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We packed more than a Little Bit of Italy into this incredible gift basket. Open up this wooden basket to discover 14 Italian classics from antipasti to dessert. From savory Italian Pecorino Romano cheese to Sicilian pesto from the South, this basket is a true culinary trip through Italy. Italian kitchen staples like Lambrusco Red Wine Vinegar and Tuscan Extra Virgin Olive Oil provide enduring joy.
For your next large gathering, look no further than the Ditalia Ottimo Festa Set. This "ultimate feast" provides everything you'll need to entertain a crowd in style. A variety of Volpi cured meats gives everyone a chance to try Italy's finest cured specialities. Cheeses ranging in texture, flavor, and age pair beautifully with classic Piedmontese breadsticks & olive oil crackers from Puglia. Seasoned Leccino olives, Tuscan artichokes and Vegetable Misto are delightfully nuanced and add balance to this collection.
With its lush vineyards and rolling landscapes, there's a good reason why Tuscany is one of Italy's premier destinations for food and culture.
Discover another side of Tuscan cuisine and culture with our Tuscany Cookbook set! The book features 50 authentic recipes and wonderful food writing by the Silver Spoon kitchen. Hand-selected specialties like Tuscan Kale Pesto and Sogno Toscano's 1923 olive oil help you explore Tuscan cuisine. Open up the set and let your curiosity guide you!
Our friends at Caffe Geraci, known all over Italy for their coffee expertise, bring you one of life's greatest treasures--a perfect cup of coffee! This quality blend of arabica and robusta beans is perfectly balanced, boasts great flavor, and is produced right in San Giuseppe, Sicily. Freshly roasted and shipped day after, this coffee is an awesome way to start your day!
Our curated grouping of fine Italian dried meats, cheeses, tomatoes, and olives is sure to conjure the Italian spirit at any cocktail gathering or win rave reviews as the opening act to a decadent meal. Firm Sicilian olives will lure even the pickiest palates while olive oil marinated artichokes and semi-dried tomatoes will satisfy straight from the jar. A trio of Italian meats, award-winning cheese and crunchy breadsticks complete your perfect antipasto platter. Keep these traditional, tempting Italian treats tucked in your pantry.
In the city of Parma, fine cheesemaking and charcuterie are a way of life. Parmigiano Reggiano and Prosciutto di Parma are the city's most famous delicacies, made according to methods dating back centuries. Our Prosciutto de Parma is cured for one year and is carefully inspected and trimmed. Our Parmigiano Reggiano made from milk from grass-fed cows and aged to perfection. Their rich flavors are meant to be paired together, whether it is atop an arugula salad, stuffed in chicken breasts, or enjoyed by themselves.
Great gatherings are often spontaneous. That's why we created the Easy Entertainer Set. Inside, you'll find everything needed to assemble a great antipasti spread in a pinch. Included are are crowd-pleasing classics like Prosciutto, Sopressata salame, and Taralli crackers. Delicious sun-dried tomato rolls filled with Pecorino cheese, and mixed olive salad make for memorable additions. For dessert, dazzle your guests with Ditalia's award-winning Amaretti Cookie Crumble Bark.
Picnic indoors or out with this carefully selected collection of ready-to-eat-antipasti. Aged wine-infused salamis, crispy crackers, plump olives, delectable tomatoes, and olive spreads are the perfect aperitivo (before dinner) snack. All presented in our signature gift box. The perfect gift for adventurous food-lovers.
We went back to our Sicilian roots to discover these cannoli shells. Handmade in San Giuseppe, Sicily, these famous Sicilian cannoli shells are handmade in small batches, with rich cocoa mixed into the dough. All enrobed with a semi-sweet chocolate. Simply the best.
Our very own Bottega DITALIA Chocolate Covered Amarena Cherries. Big, tart, luscious and extremely flavorful Italian Amarena cherries from the Emilia-Romagna region of Italy are surrounded in a rich syrup made from the juice of the cherries and then encased in smooth premium dark chocolate.
A chocolate experience like no other. Perfectly textured dark chocolate filled with a silky, white truffle oil ganache. Subtly fragrant and smooth, this bar is perfect with an after dinner digestif or even as an afternoon indulgence.
Give that special someone a taste of the best Italian sweets! We selected 11 of our favorite Italian chocolates and desserts, including velvety Caffarel Gianduia, Foglie di Mais Corn cookies with a spoonful of our delicate Moscato Wine Custard, Amarena cherries and much more. Each of these treats are created with love and care, a fitting way to celebrate a special occasion.
We went back to our Sicilian roots to discover these cannoli shells. Handmade in San Giuseppe, Sicily, these famous Sicilian cannoli shells are handmade in small batches, with rich cocoa mixed into the dough. Simply the best.
A perfect gift and also a perfect addition to any pantry. Award-winning Truffle & Salt, plus Fennel & Salt, Saffron & Salt, Fiori & Salt, Porcini & Salt, and Herb & Salt, in an elegant, space saving package. An excellent introduction to one of the world's finest lines of artisan salts.
In the Viterbo region of Lazio, Italy, five olive growers combined years of expertise to create the ultimate olive oil. Attentiveness is the true hallmark of this limited edition extra virgin olive oil. With dynamic notes of balsamic, mint, and even almond, this oil is sure to become the star of your kitchen.
Tucked into the heel of Italy, Puglia is one of Italy's best-kept culinary secrets.
Take a trip through Puglia's food culture with our Puglia Cookbook set! The book features 50 authentic recipes and wonderful food writing from the Silver Spoon kitchen. Hand-selected specialties like D'Orazio olive oil and handmade orecchiette pasta showcase Puglia's diverse cuisine. Open up the set and let your curiosity guide you!
We're excited to present this exclusive, ready-to-fill cannoli kit! The set features 30 miniature Sicilian cannoli shells (15 chocolate enrobed + 15 classic). Freshly baked by the famous Leone Cannolificio in San Giuseppe, Sicily. Fill these shells with a chocolate chip cannoli cream and garnish with a jar of classic Fabbri Amarena Cherries. Perfect for dinner parties and special get-togethers!
An Italian gourmet celebration is never complete without a great antipasti. It's the best way to start a memorable dinner or casual get together with friends. From specialty salami to hand-braided cheese, this assortment of Italian antipasti is an ideal gift for an effortless appetizer spread. The perfect gift for your favorite host.
Our friends at Porano Pasta in St. Louis have a new sauce! Their house pomodoro sauce features ripe tomatoes and fresh basil. A splash of white wine and olive oil add additional depth. Adds a special touch to everyday pasta dishes. Great as part of a farro and roasted vegetable bowl!
All great meals should start with amazing salami. From antipasti to pizza, Italian salami is a classic way to add an Italian touch to any meal. We selected 6 salume by Volpi that reflect the tradition and old world craftsmanship of artisanal salami. From traditional Genova salami to the creative wine-infused Chianti salami, this set is perfect for entertaining or tasting.
Add a spicy kick to your collection with the 2016 harvest D'Aragona chilli pepper oil! Renown for their use of unique colors and patterns (evocative of the Puglia region) the masters at Frantoio D'Orazio have created an oil that is both versatile and showstopping. Use it as a finishing oil over pasta, or to roast up root vegetables, to zest up your dinner routine!
Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystals grains and this 18 - 24 month specialty has these markings.
Amazing antipasti sets the stage for every great dinner! This 11 piece gift set is a tour of classic antipasti flavors, from super savory eggplant caponata to nutty aged cheeses. Explore pairing antipasti flavors the Italian way!
Now you can enjoy Fabbri's famous amarena syrup over the sweet, summery taste of strawberry! A natural compliment to gelato, biscotti, or rich chocolate desserts!
Caputo's Semolina is re-milled several times, creating a more finely ground, amber-colored flour, ideal for making fresh pasta and breads. Use semolina flour in fresh pasta recipes, and yield rich, yet delicate noodles. A small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
Family made since 1905 under a closely guarded recipe, these luscious dark red, tart cherries are from the Emilia-Romagna province. Lovingly packaged swimming in a rich syrup made from their own juices, they are fantastic spooned over ice cream or sponge cake, but you might catch yourself eating them straight from their opaline glass jar!
Trendy and expressive, the olio masters at Frantoio D'Orazio have created another master olive oil to add to your collection! Using colors and patterns that evoke imagery of the Puglia region, the packaging complements this deliciously smooth oil perfectly. Fresh and herbaceous, this 2016 olive oil pairs well with the fruitiness of ripe figs or grilled peaches.
If you want to make a great tasting pizza in a home oven, without a professional pizza oven, this is the ingredient that will make the difference. Not all flours are made equal. With low gluten content, higher protein, this flour provides the "perfect stretch" for pizza. Excellent for pasta, cakes and breads too!
A classic Piedmontese sauce made with olive oil, garlic, milk, and anchovies. This savory sauce is the perfect complement to broiled vegetables and meats, and of course, pasta.
Nominated in 2014 for "Outstanding Chocolate" by the Specialty Food Association for a SOFI, this exclusive is made with the famous and authentic Amaretti cookies from Saronno, Italy and paired with a luscious and velvety 52% fair trade dark chocolate. The flavor is a delicate balance between bitterness and sweetness. Warning: Highly and Awesomely Delicious!
The La Plena, Giaimo, and Zito families have made olive oil in the mountains of Madonie, Sicily for centuries. Their Olio Tre Casi is made from the rare U Crastu olive, which grows only on the cliffs of Madonie. Today, DITALIA is thrilled to bring this extra virgin olive oil to America for the first time. Cold-pressed from 100% organic U Crastu olives, this is truly an extra virgin olive oil like no other.
Discover the story behind this olive oil
Our Bottega DITALIA chocolates put a delicious spin on classic Italian sweets. Enjoy Amarena Cherries enrobed in fine dark chocolate and savor crunchy Amaretti Cookie Crumble Bark. Guaranteed to delight that special someone!
Available in very limited quantities. In the spring of 2013, when we visited the Acetaia Ponterotto owned by the Tagliavini family, we knew that a family with as much pride, character, and values of producing this traditional balsamic had to be producing something very special. The techniques Tagliavini uses to produce this balsamic are the product of centuries of development and fine-tuning. Generations of vinegar makers have used the same set of rules, and they will continue to. Tagliavini himself may never see the 25-year form of this year's batch of mosto, but others will take his place. The tradition continues. A farmer who produces grape mosto (must) destined to become balsamic will have to spend hours concentrating the must before aging it in an elaborate system of wooden barrels. The annual batch of mosto will be intermingled with a co-aging liquid that will slowly and gently transform into vinegar. In Modena, the vineyards have long been adapted to producing a mosto of such quality as to allow long aging into a dense, vinegar-based condiment. But still, this raw base takes years of careful tending by a vinegar maker. After the 12-year mark or especially after the 25-year mark, the balsamic becomes a dense, complex elixir that is only mildly evocative of grapes or vinegar.
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