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Fresh + Sliced Meats

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  • Sliced Mortadella - 6 oz

    Sliced Mortadella - 6 oz
    Volpi

    Mortadella has its origins deeply rooted in the culinary capital of Italy – Emilia Romagna. It was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Today, Volpi continues this tradition by using only the finest ... 

    $3.50 SALE $ 2.75 | 6 oz
    Qty.
  • Sliced Prosciutto - 3 oz

    Sliced Prosciutto - 3 oz
    Volpi

    Volpi Prosciutto is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto ... 

    $ 6.95 | 3 oz
    Qty.
  • Hot Italian Style Sausage

    Hot Italian Style Sausage
    Lovera's

    Lovera's kicked up their Original Italian Sausage recipe with some crushed cayenne pepper for all spicy fans. Crafted with the highest quality 100% fresh pork cuts, this recipe has not changed since the Lovera family started making sausage over 65 years ago. It is the same traditional recipe with ... 

    $ 6.95 | 16 oz
    Qty.
  • Original Italian Style Sausage

    Original Italian Style Sausage
    Lovera's

    Lovera's Original Italian Sausage recipe comes straight from their northern roots of Piedmont, Italy. Crafted with the highest quality 100% fresh pork cuts, the Lovera recipe has not changed since they started making sausage over 65 years ago. It is traditional and mild with fresh garlic and a tou... 

    $ 6.95 | 16 oz
    Qty.
  • Smoked Italian Sausage

    Smoked Italian Sausage
    Lovera's

    Lovera's Smoked Italian Sausage is slowly cooked with hickory wood for several hours. It can be eaten right our of the package or lightly seared for a sandwich or a party tray. It's our favorite grilling snack. 

    $ 8.95 | 16 oz
    Qty.
  • Sliced Capocolla - 4 oz

    Sliced Capocolla - 4 oz
    Volpi

    Capocolla originated from the sunny region of Campania. Volpi Capocolla, true to tradition, slow roasts this whole pork shoulder and then is surrounded with red pepper for an extra spicy twist. 

    $ 5.25 | 4 oz
    Qty.
  • Sliced Coppa - 3 oz

    Sliced Coppa - 3 oz
    Volpi

    Coppa, which is an air-dried whole pork shoulder butt, has its origins from the culinary capital of Italy – Emilia Romagna. Our coppa from Volpi is a wonderful combination of meat and fat with an aromatic smell of spices and herbs in which it is cured. Sliced thin, it is a classic on a plate... 

    $ 6.25 | 3 oz
    Qty.
  • Sicilian Style Sausage (Salsiccia) Mild

    Sicilian Style Sausage (Salsiccia) Mild
    Bottega DITALIA

    We collaborated with our friends at Lovera's, one of the finest sausage makers in the country, to craft our family recipe exclusively for DITALIA. Crafted with the highest quality 100% fresh pork cuts, imported pecorino romano cheese, ground fennel, spices and imported Italian wine. All of this with... 

    $ 6.95 | 16 oz
    Qty.
  • Sliced Genoa Salami - 4 oz

    Sliced Genoa Salami - 4 oz
    Volpi

    Volpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection. A natural primo piatto (first dish), Volpi Genoa ... 

    $ 4.75 | 4 oz
  • Summer Sausage

    Summer Sausage
    Lovera's

    Lovera's Famous Italian summer sausage begins with the best cuts of beef and pork. It's then slowly smoked with natural hickory, providing a clean, rich smoked flavor. Vacuum-sealed for freshness. 

    $ 5.25 | 5 oz
    Qty.
  • Sliced Pancetta - 4 oz

    Sliced Pancetta - 4 oz
    Volpi

    Pancetta is often referred to as Italian bacon. However, unlike American bacon, which is most often smoked, pancetta is the unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive pork flavor to pasta and several other dishes, without infusing into them bacon's smokiness.... 

    $5.50 SALE $ 3.95 | 4 oz
    Qty.
  • Sliced Sopressa Salami - 4 oz

    Sliced Sopressa Salami - 4 oz
    Volpi

    Sopressata Salame originates from the Veneto region of Italy. Volpi's version is truly a masterpiece and mirrors the refined original from Italy. Using coarsely ground pork and a light seasoning, this Sopressata can stand alone for a classic antipasto or adds a perfect compliment to any sandwich. 

    $4.95 SALE $ 3.50 | 4 oz

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