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Presliced Cured Meats

  • Pre-SlicedRosette de Lyon Dry Salami

    NEW Pre-SlicedRosette de Lyon Dry Salami
    (Un Mondo) - 4 oz

    Dry-cured French style sausage with a coarse texture and a rich wine flavor. 

    $5.95
    Qty.
  • Pre-Sliced Chorizo

    NEW Pre-Sliced Chorizo
    (Un Mondo) - 4 oz

    A Spanish mainstay, this dried sausage is rich with smoky paprika and fresh garlic. Made in the USA with fresh ingredients, 100% all natural, no sodium nitrates or nitrates and no msg. A unique flavor and aroma lingers after each bite. It is best paired with young fresh cheeses and full bodied red w... 

    $5.95
    Qty.
  • Pre-Sliced Herbes-de-Provence Petit Saucisson

    NEW Pre-Sliced Herbes-de-Provence Petit Saucisson
    (Un Mondo) - 4 oz

    Dry sausage with a gentle combination of spices from Provence including thyme, lavender, and fennel. Made in the USA with fresh ingredients, 100% all natural, no sodium nitrates or nitrates and no msg. Herbes-de-Provence is so good with delicate cheese pairings and a mild red wine. 

    $5.95
    Qty.
  • Pre-Sliced Prosciutto - 3 oz

    Pre-Sliced Prosciutto - 3 oz
    (Volpi) - 3 oz

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    Volpi Proscuitto is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto ... 

    $5.75
    Qty.
  • Pre-Sliced Coppa - 3 oz

    Pre-Sliced Coppa - 3 oz
    (Volpi) - 3 oz

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    Coppa, which is an air-dried whole pork shoulder butt, has its origins from the culinary capital of Italy – Emilia Romagna. Our coppa from Volpi is a wonderful combination of meat and fat with an aromatic smell of spices and herbs in which it is cured. Sliced thin, it is a classic on a plate... 

    $4.95
    Qty.
  • Pre-Sliced Genova Salami - 4 oz

    Pre-Sliced Genova Salami - 4 oz
    (Volpi) - 4 oz

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    Volpi Genova Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection. A natural primo piatto (first dish), Volpi Genov... 

    $3.95
    Qty.
  • Imported Italian Pre-Sliced Prosciutto  - 3 oz

    Imported Italian Pre-Sliced Prosciutto - 3 oz
    (Galloni) - 3 oz

    Crafted in Italy, brought from Parma to America for you, this prosciutto has a delightful, delicate flavor. Volpi partners with Langhirano's best producer to provide a truly unique offering. Slice very thin and wrap around melon slices, figs or asparagus. Serve with crusty breads, fine cheese and d... 

    $7.95
  • Pre-Sliced Capocolla - 4 oz

    Pre-Sliced Capocolla - 4 oz
    (Volpi) - 4 oz

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    Capocolla originated from the sunny region of Campania. Volpi Capocolla, true to tradition, slow roasts this whole pork shoulder and then is surrounded with red pepper for an extra spicy twist. 

    $4.40
    Qty.
  • Sliced Trio Set (Genova, Mortadella & Coppa) - 4 oz

    Sliced Trio Set (Genova, Mortadella & Coppa) - 4 oz
    (Volpi) - 4 oz

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    It's a sandwich waiting to happen! Volpi Trio is a delightful combination of classic Volpi specialty meats garlic-rich Genova Salame, sweet Coppa and savory Mortadella. The unique, innovative combination of Italian artisan meats is another Volpi original - the first of its kind in the market. Tri... 

    $4.40
    Qty.
  • Pre-Sliced Sopressa Salami - 4 oz

    Pre-Sliced Sopressa Salami - 4 oz
    (Volpi) - 4 oz

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    Sopressata Salame originates from the Veneto region of Italy. Volpi's version is truly a masterpiece and mirrors the refined original from Italy. Using coarsely ground pork and a light seasoning, this Sopressata can stand alone for a classic antipasto or adds a perfect compliment to any sandwich. 

    $4.25
    Qty.
  • Pre-Sliced Mortadella - 6 oz

    Pre-Sliced Mortadella - 6 oz
    (Volpi) - 6 oz

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    Mortadella has its origins deeply rooted in the culinary capital of Italy – Emilia Romagna. It was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Today, Volpi continues this tradition by using only the finest ... 

    $2.95
    Qty.
  • Pre-Sliced Milano Salami - 4 oz

    Pre-Sliced Milano Salami - 4 oz
    (Volpi) - 4 oz

    Volpi Milano Salami is a finely ground salami typical of the northern region of Lombardia. Inspired by the industrial city of Milan, it is a finely ground lean salami punctuated with whole peppercorns and stuffed in natural casings. Serve with Asiago cheese and fruit. Also good warmed with mushrooms... 

    $3.95
    Qty.
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