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Presliced Cured Meats

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  • Sliced Prosciutto - 3 oz

    Sliced Prosciutto - 3 oz

    Volpi Prosciutto is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto ... 

    $ 6.95 | 3 oz
  • Sliced Gourmet Pepperoni - 5 oz

    Sliced Gourmet Pepperoni - 5 oz

    The Gulf of Napoli inspired what has become an American-born favorite. Volpi Gourmet Pepperoni is aged at cooler temperatures for over 40 days, unlike most other companies that may age pepperoni at higher temperatures for 14 days. The result is a spicy and sweet smoky delight that will convince you... 

    $ 4.95 | 5 oz
  • Sliced Prosciutto di Parma

    Sliced Prosciutto di Parma
    Ermes Fontana

    This is the real deal, Prosciutto di Parma sliced and ready to enjoy in a perfect 3 oz. pack. The slicing and packaging of Parma Ham can only be carried out in the Parma region under the watchful eyes of inspectors, guaranteeing slice after slice of authentic, quality product. The Parma Ham Consort... 

    $ 9.00 | 3 oz
  • Sliced Imported Prosciutto D'Italia

    Sliced Imported Prosciutto D'Italia

    Crafted in Italy, brought from Parma to America for you, this prosciutto has a delightful, delicate flavor. Volpi partners with Langhirano's best producer to provide a truly unique offering. Slice very thin and wrap around melon slices, figs or asparagus. Serve with crusty breads, fine cheese and d... 

    $ 9.25 | 3 oz
  • Sliced Sopressa Salami - 4 oz

    Sliced Sopressa Salami - 4 oz

    Sopressata Salame originates from the Veneto region of Italy. Volpi's version is truly a masterpiece and mirrors the refined original from Italy. Using coarsely ground pork and a light seasoning, this Sopressata can stand alone for a classic antipasto or adds a perfect compliment to any sandwich. 

    $4.95 SALE $ 3.50 | 4 oz
  • Sliced Mortadella - 6 oz

    Sliced Mortadella - 6 oz

    Mortadella has its origins deeply rooted in the culinary capital of Italy – Emilia Romagna. It was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Today, Volpi continues this tradition by using only the finest ... 

    $3.50 SALE $ 2.75 | 6 oz
  • Sliced Trio Set (Genova, Mortadella & Coppa) - 4 oz

    Sliced Trio Set (Genova, Mortadella & Coppa) - 4 oz

    It's a sandwich waiting to happen! Volpi Trio is a delightful combination of classic Volpi specialty meats garlic-rich Genoa Salame, sweet Coppa and savory Mortadella. The unique, innovative combination of Italian artisan meats is another Volpi original - the first of its kind in the market. Trio... 

    $5.25 SALE $ 3.75 | 4 oz
  • Sliced Genoa Salami - 4 oz

    Sliced Genoa Salami - 4 oz

    Volpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection. A natural primo piatto (first dish), Volpi Genoa ... 

    $ 4.75 | 4 oz
  • Sliced Capocolla - 4 oz

    Sliced Capocolla - 4 oz

    Capocolla originated from the sunny region of Campania. Volpi Capocolla, true to tradition, slow roasts this whole pork shoulder and then is surrounded with red pepper for an extra spicy twist. 

    $ 5.25 | 4 oz
  • Sliced Coppa - 3 oz

    Sliced Coppa - 3 oz

    Coppa, which is an air-dried whole pork shoulder butt, has its origins from the culinary capital of Italy – Emilia Romagna. Our coppa from Volpi is a wonderful combination of meat and fat with an aromatic smell of spices and herbs in which it is cured. Sliced thin, it is a classic on a plate... 

    $ 6.25 | 3 oz
  • Sliced Pancetta - 4 oz

    Sliced Pancetta - 4 oz

    Pancetta is often referred to as Italian bacon. However, unlike American bacon, which is most often smoked, pancetta is the unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive pork flavor to pasta and several other dishes, without infusing into them bacon's smokiness.... 

    $5.50 SALE $ 3.95 | 4 oz

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