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  • Lievito

    Lievito
    Bertolini

    For the ultimate touch to a dolce (dessert), use Lievito Bertolini; baking powder with vanilla. Use in sweet breads, cakes and cookies. You will be pleasantly surprised with the texture, aroma and flavor this will add to your desserts. 

    $ 1.25 | 0.6 oz
  • Amaretto Flavoring

    Amaretto Flavoring
    La Torinese

    Take the essence of amaretto and put it in your baking. For bakery and confectionary use. 

    $ 4.50 | 0.5 oz
    Qty.
  • Anise Oil

    Anise Oil
    La Torinese

    Oil derived from the anise seed. Use it to flavor baked goods. A clear, sweet extract made with anise seeds and tasting of licorice. 

    $ 8.95 | 1 oz
    Qty.
  • Anisette Flavoring

    Anisette Flavoring
    La Torinese

    A sweet clear liquer extract made with anise seeds and tasting of licorice. For bakery and confectionary use. 

    $ 4.50 | 0.5 oz
    Qty.
  • Caffe Flavoring

    Caffe Flavoring
    La Torinese

    Add the great flavor of coffee to your desserts and candies. For bakery and confectionary use. 

    $ 4.50 | 0.5 oz
    Qty.
  • Mille Fiore Flavoring

    Mille Fiore Flavoring
    La Torinese

    Translates into a thousand flowers. An extract with a fruity and mildly flowerly flavor. For bakery and confectionary use. 

    $ 4.50 | 0.5 oz
    Qty.
  • Strega Flavoring

    Strega Flavoring
    La Torinese

    [STRAY-guh] A golden - colored Italian liquer extract made from herbs and flowers. Strega has a sweet, mildly flowery flavor. For bakery and confectionary use. 

    $ 4.50 | 0.5 oz
  • Vermouth Flavoring

    Vermouth Flavoring
    La Torinese

    Take the essence of vermouth and put it in your baking. For bakery and confectionary use. 

    $ 4.50 | 0.5 oz
    Qty.
  • Almond Marzipan Paste

    Almond Marzipan Paste
    Stramondo

    [No Product Description] 

    $ 11.95 | 8.8 oz
    Qty.
  • Pistachio Cream

    Pistachio Cream
    Stramondo

    Rich, organic cream of Sicilian pistachios and cane sugar. Well-suited for pastries, cake fillings, semifreddi, or gelati. 

    $ 24.95 | 8.8 oz
    Qty.
  • Soft Wheat Flour "Farina" 00

    Soft Wheat Flour "Farina" 00
    Granoro

    Granoro Farina "00" is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Italy of soft wheat flour type 00. 

    $ 3.95 | 2.2 lb
    Qty.

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