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Extra Virgin Olive Oil

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  • Olio Tre Casi Organic Extra Virgin Olive Oil - (2015 Harvest)

    Olio Tre Casi Organic Extra Virgin Olive Oil - (2015 Harvest)
    DITALIA and Communita dell'Olio Crastu

    The La Plena, Giaimo, and Zito families have made olive oil in the mountains of Madonie, Sicily for centuries. Their Olio Tre Casi is made from the rare U Crastu olive, which grows only on the cliffs of Madonie. Today, DITALIA is thrilled to bring this extra virgin olive oil to America for the first... 

    $32.95 SALE $ 21.95 | 17.6 oz
    Qty.
  • Extra Virgin Olive Oil - (2015 Harvest)

    Extra Virgin Olive Oil - (2015 Harvest)
    Frantoio D'Orazio

    This olive oil from coastal region of Apulia, Italy is as beautiful as it is flavorful. The vibrant tin bottles are inspired by traditional Italian tile patterns. The oil is subtly grassy and fruity, with a smooth, peppery finish. A great way to finish pesto pastas, bruschetta, and much more. 

    $28.95 SALE $ 20.00 | 17.6 oz
    Qty.
  • D'Aragona Extra Virgin Olive Oil - (2016 New Harvest)

    NEW D'Aragona Extra Virgin Olive Oil - (2016 New Harvest)
    Frantoio D'Orazio

    Trendy and expressive, the olio masters at Frantoio D'Orazio have created another master olive oil to add to your collection! Using colors and patterns that evoke imagery of the Puglia region, the packaging complements this deliciously smooth oil perfectly. Fresh and herbaceous, this 2016 olive oil ... 

    $ 74.95 | 3 ltr.
    Qty.
  • Umbrian Organic Extra Virgin Olive Oil - (2016 New Harvest)

    Umbrian Organic Extra Virgin Olive Oil - (2016 New Harvest)
    Trampetti

    Native to Umbria (sometimes referred to as the olive "gold coast") this harvest is another Trampetti work of art! Notes of grass and herbs characterize this delightful, peppery olive oil. Silver-wrapped for freshness, this oil is excellent paired with burrata or drizzled over bitter greens. On... 

    $ 37.50 | 17 oz
    Qty.
  • Autentico Extra Virgin Olive Oil - (2016 New Harvest)

    Autentico Extra Virgin Olive Oil - (2016 New Harvest)
    Le Ferre

    Le Ferre, situated in the picturesque Apulia region of Southern Italy, has grown and pressed olive oils for generations. Today, brothers Luca and Giuseppe Esposito have continued this tradition, creating an oil that is warm and rich on the palate with a peppery finish. A favorite way to finish soups... 

    $ 11.95 | 8.8 oz
    Qty.
  • Grand Cru Extra Virgin Olive Oil - (2016 New Harvest)

    NEW Grand Cru Extra Virgin Olive Oil - (2016 New Harvest)
    MammaMia by Colli Etrushi

    In the Viterbo region of Lazio, Italy, five olive growers combined years of expertise to create the ultimate olive oil. Attentiveness is the true hallmark of this limited edition extra virgin olive oil. With dynamic notes of balsamic, mint, and even almond, this oil is sure to become the star of you... 

    $ 39.95 | 17 oz
    Qty.
  • Sintonia Extra Virgin Olive Oil - (2016 New Harvest)

    Sintonia Extra Virgin Olive Oil - (2016 New Harvest)
    Madonna dell'Olivo

    Voted one of the Top Extra Virgin Olive Oil Producers in Italy, Raro has created yet another classic. Harvested from his modest 2000-tree farm, master craftsman Antonino Mennella's latest creation is pressed from pitted Itrana olives, known for their distinctive "floral" character. This oil pa... 

    $ 35.95 | 17 oz
    Qty.
  • Extra Virgin Olive Oil - (2016 New Harvest)

    Extra Virgin Olive Oil - (2016 New Harvest)
    Colli Etruschi

    Situated on 2000 acres of fertile soil in northern Lazio, Colli Etruschi is using artisan techniques to create an oil that is healthy, balanced, and flavorful. Using the best of Caninese olives, notable for their grassy undertones, this oil is smooth with a splash of pepper. Best when paired w... 

    $ 29.95 | 25.3 oz
    Qty.
  • Novello Sicilian Extra Virgin Olive Oil - (2016 New Harvest)

    Novello Sicilian Extra Virgin Olive Oil - (2016 New Harvest)
    Fratelli Aprile

    Discover extra virgin olive oil all over again. On the 274th day of the Gregorian Calendar (October 1st), the Aprile brothers begin to harvest Biancolilla olives on their estate. 274 Extra Virgin Olive Oil is cold-pressed 6 hours after picking and unfiltered for a classic, peppery taste. We recomme... 

    $ 34.95 | 17 oz
  • Lorenzo No. 5 Extra Virgin Olive Oil - (2015 Harvest)

    Lorenzo No. 5 Extra Virgin Olive Oil - (2015 Harvest)
    Barbera

    Harvested by hand during the second week of October, this unique oil uses a single olive variety (100% Nocellara del Belice), where the stone (pit) of the olive is extracted first eliminating the bitter component of the olive. This process creates a dense, bright and golden oil of noted creaminess w... 

    $ 29.95 | 16.9 oz
  • Primolio Extra Virgin Olive Oil - (2015 Harvest)

    Primolio Extra Virgin Olive Oil - (2015 Harvest)
    Giachi

    Primolio is produced from a blend of Frantoio (60-70%) and Moraiolo (15-20%) olives, plus a small percentage of the Leccino, Maurino, and Pendolino varieties, all hand-picked within the first ten days of November and immediately cold pressed in order to conserve the freshness of this early-picked fr... 

    $26.95 SALE $ 17.95 | 17 oz
    Qty.
  • 1923 Unfiltered Extra Virgin Olive Oil - (2015 Harvest)

    1923 Unfiltered Extra Virgin Olive Oil - (2015 Harvest)
    Sogno Toscano

    1923 marks the first olive harvest and oil production for Sogno Toscano at their farm in Bolgheri, Italy (Tuscany). 1923 is a raw unfiltered olive oil featuring hand picked Italian olives from the estate, cold pressed, and packed in Italy. 

    $14.95 SALE $ 8.95 | 8.5 oz
    Qty.
  • House Extra Virgin Olive Oil - (2015 Harvest)

    House Extra Virgin Olive Oil - (2015 Harvest)
    Anfosso

    Since 1945, Anfosso has been producing extra virgin olive oil following the West Ligurian tradition. Liguria is one of Italy's smallest regions, located in the north west, it appears as a natural amphitheatre enclosed between the sea and the mountains with only a few acres of flat land opening out o... 

    $19.95 SALE $ 13.95 | 17.6 oz
    Qty.
  • Tuscan Organic Extra Virgin Olive Oil - (2015 Harvest)

    Tuscan Organic Extra Virgin Olive Oil - (2015 Harvest)
    Sogno Toscano

    This Certified USDA Organic extra virgin olive oils is one of the highest that the Sogno Toscano estate offers. Similar to Super Tuscan wines it's a blend of 3 different olives (70% FRANTOIO, 15% MORAIOLO, and 15% LECCINO) all grown on the estate in Bolgheri. The olives are pressed within 6 hours o... 

    $ 14.95 | 17 oz
    Qty.
  • Classic Extra Virgin Olive Oil - (2015 Harvest)

    Classic Extra Virgin Olive Oil - (2015 Harvest)
    Colonna

    Superior category olive oil obtained directly from olives and soley by mechanical means. Produced from different olive varitities grown on the estate in the Molise region, hand harvested and cold processed in the estate's oil mill within 12 hours of picking. Organic fertilisers and ecologically su... 

    $ 33.95 | 25.35 oz
  • Extra Virgin Olive Oil - (2015 Harvest)

    Extra Virgin Olive Oil - (2015 Harvest)
    Fattoria Suvereto

    This particular olive oil is the pride and joy of the Sogno Toscano Family. Fattoria Suvereto is made from 100% Frantoio olives that are only harvested from 200 of the 17,000 trees on the estate; making it a very limited production. The olives are pressed within three hours of picking, then immedi... 

    $ 36.95 | 34 oz
    Qty.
  • 100% Caninese Extra Virgin Olive Oil - (2015 Harvest)

    100% Caninese Extra Virgin Olive Oil - (2015 Harvest)
    Colli Etruschi

    Situated on 2000 acres of fertile soil in northern Lazio, Colli Etruschi is using artisan techniques to create an oil that is both incredibly healthy and insanely delicious. Using the best of Caninese olives, notable for their grassy undertones, this oil is smooth with a splash of pepper. Best... 

    $ 115.00 | 5 ltr.
    Qty.
  • 1923 Unfiltered Extra Virgin Olive Oil - (2015 Harvest)

    1923 Unfiltered Extra Virgin Olive Oil - (2015 Harvest)
    Sogno Toscano

    1923 marks the first olive harvest and oil production for Sogno Toscano at their farm in Bolgheri, Italy (Tuscany). 1923 is a raw unfiltered olive oil featuring hand picked Italian olives from the estate, cold pressed, and packed in Italy. 

    $ 69.95 | 3 l
  • USDA Organic Unfiltered Extra Virgin Olive Oil - (2015 Harvest)

    USDA Organic Unfiltered Extra Virgin Olive Oil - (2015 Harvest)
    Paesano

    This award winning unfiltered extra virgin olive oil is made only from Nocellara, Biancolilla and Cerasuola olives harvested from certified USDA organic olive groves in Sicily. The unique cloudy green color, spicy taste and herbaceous flavor is evidence of the characteristics of true extra virgin o... 

    $ 23.95 | 34 oz
    Qty.
  • Sicilian Extra Virgin Olive Oil "Nocellara del Belice" Tin - (2015 Harvest)

    Sicilian Extra Virgin Olive Oil "Nocellara del Belice" Tin - (2015 Harvest)
    Partanna

    Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceou... 

    $ 36.75 | 3 l
    Qty.
  • Sicilian Extra Virgin Olive Oil "Nocellara del Belice" Tin - (2015 Harvest)

    Sicilian Extra Virgin Olive Oil "Nocellara del Belice" Tin - (2015 Harvest)
    Partanna

    The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year always is October, and like all genuine olive oil, its ap... 

    $ 11.95 | 17 oz
    Qty.

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