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  • Chef's Flour 00

    NEW Chef's Flour 00
    Caputo

    If you want to make a great tasting pizza in a home oven, without a professional pizza oven, this is the ingredient that will make the difference. Not all flours are made equal. With low gluten content, higher protein, this flour provides the "perfect stretch" for pizza. Excellent for pasta, cakes ... 

    $4.50 SALE $ 3.83 | 2.2 lb
    Qty.
  • Carnaroli Rice

    NEW Carnaroli Rice
    Riso Margherita

    Widely perceived as "the king of rice," these superfine carnaroli grains are some of the best in quality and versatility. Excellent as an accompaniment, or as the star of the show in a creamy risotto, this rice is sure to impress!  

    $ 11.95 | 2.2 lbs
    Qty.
  • Soft Wheat Flour "Farina" 00

    Soft Wheat Flour "Farina" 00
    Granoro

    Granoro Farina "00" is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Italy of soft wheat flour type 00. 

    $ 3.95 | 2.2 lb
    Qty.
  • White Bean Appetizer

    White Bean Appetizer
    Radici of Tuscany

    Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca), cooked until tender and flavored with Extra Virgin Olive Oil and sage. Delicious instant antipasto or side dish. Try with Extra Virgin Olive Oil on bruschetta, or mix with fresh tuna chunks for a delicious, protein-rich meal... 

    $10.95 SALE $ 7.67 | 12.7 oz
    Qty.
  • Organic Riso Nerone (Black Rice)

    Organic Riso Nerone (Black Rice)
    Le Specialita di Maja

    Aromatic long-grain black rice. Rich in antioxidants. Perfect for seafood and rice dishes. Try as a stuffing roasted tomatoes or peppers. 

    $ 9.95 | 17.6 oz
    Qty.
  • Tuscan Chickpeas (Ready to Eat)

    Tuscan Chickpeas (Ready to Eat)
    Radici of Tuscany

    These baby chickpeas from the Chianti region are cooked until tender and flavored with Extra Virgin Olive Oil and sage for Radici of Tuscany's Chianti Baby Chickpeas. Their tenderness and nutty texture make for perfect pasta e fagioli (pasta and beans) and are delicious straight out of the jar. Pack... 

    $10.95 SALE $ 7.67 | 12.7 oz
    Qty.
  • Semolina Flour

    NEW Semolina Flour
    Caputo

    Caputo's Semolina is re-milled several times, creating a more finely ground, amber-colored flour, ideal for making fresh pasta and breads. Use semolina flour in fresh pasta recipes, and yield rich, yet delicate noodles. A small proportion of durum semolina added to the usual mix of flour is said to... 

    $ 4.95 | 2.2 lb
    Qty.
  • USDA Organic Arborio Rice

    USDA Organic Arborio Rice
    Le Specialita di Maja

    USDA certified 100% organic, this superfino structure risotto rice from the Po Delta area of Piedmont, Italy, is a medium-sized, medium-starchy grain that is perfect for making versatile dishes of risotto. 

    $ 8.75 | 17.6 oz
    Qty.
  • Toasted Almonds w/ Truffle and Salt

    Toasted Almonds w/ Truffle and Salt
    Ritrovo Selections

    Miller Farms has been growing almonds for four generations, sustainably and with an artisanal and traditional approach. Here, they have taken their fresh almonds, roasted them with olive oil and seasoned them with the award winning Truffle and Salt from Casina Rossa by Ritrovo. The earthy underton... 

    $ 11.95 | 8 oz
    Qty.
  • Canellini al Tartufo "White Beans with Truffle"

    Canellini al Tartufo "White Beans with Truffle"
    I Peccati di Ciacco

    Open this jar and find northern Italian elegance ready to eat. Ciacco has taken their best-selling white truffle oil, chunks of real Italian black truffle, and classic white beans and combined them into this savory combination. Use to top crostini or bruschetta, as a side dish for veal or chicken, a... 

    $ 12.95 | 9.87 oz
    Qty.
  • Carnaroli Rice

    Carnaroli Rice
    Gli Aironi

    Carnaroli is a medium-grained rice of the Piemonte region. Often described as "the king of rices," it is known to keep its shape better than other forms of rice during slow cooking. Gli Aironi's unique stone craft husking process ensures that every grain retains its natural flavor and nutrient conte... 

    $ 11.75 | 2.2 lbs
  • Farro Grain

    Farro Grain
    Casino di Caprafico

    Farro, also called whole Emmer wheat, is believed to be one of the original strains of cultivated wheat in the world. It is beloved by Italians both for its health-giving qualities and its delicious nutty flavor. Farro looks like a cross between barley and brown rice, naturally high in fiber, protei... 

    $ 7.75 | 16 oz
  • Carnaroli Rice

    Carnaroli Rice
    Acquerello

    Carnaroli rice from Acquerello is without a doubt one of finest quality Italian rices we have tasted here at DITALIA. Carnaroli is the only variety grown and harvested at the estate in Piedmont, Italy and the entire production is organic. Carnaroli can absorb a significant amount of liquid, swelli... 

    $ 7.95 | 8.8 oz
    Qty.
  • Vialone Nano

    NEW Vialone Nano
    Riso Margherita

    Carefully crafted at each step of the process, these semi-fine grains of rice are the perfect base for a delicate risotto or rice salad. Use as an accompaniment to dishes of a lighter nature, such as fish or white truffle risotto, to accentuate their flavors. It'll quickly become a pantry staple! 

    $ 11.95 | 2.2 lbs
    Qty.

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