Tuscan Chickpeas (Ready to Eat)
Radici of Tuscany
These baby chickpeas from the Chianti region are cooked until tender and flavored with Extra Virgin Olive Oil and sage for Radici of Tuscany's Chianti Baby Chickpeas. Their tenderness and nutty texture make for perfect pasta e fagioli (pasta and beans) and are delicious straight out of the jar. Pack...$10.95 | 12.7 oz
White Bean Appetizer
Radici of Tuscany
Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca), cooked until tender and flavored with Extra Virgin Olive Oil and sage. Delicious instant antipasto or side dish. Try with Extra Virgin Olive Oil on bruschetta, or mix with fresh tuna chunks for a delicious, protein-rich meal...$10.95 | 12.7 oz
Canellini al Tartufo "White Beans with Truffle"
I Peccati di Ciacco
Open this jar and find northern Italian elegance ready to eat. Ciacco has taken their best-selling white truffle oil, chunks of real Italian black truffle, and classic white beans and combined them into this savory combination. Use to top crostini or bruschetta, as a side dish for veal or chicken, a...$12.95 | 9.87 oz
100% Corn Couscous - 1.1lb
Organic gluten-free couscous. Easy to cook and adaptable to many vegetarian, seafood and meat based recipes.$4.95 | 1.1 lb
Casino di Caprafico
Farro, also called whole Emmer wheat, is believed to be one of the original strains of cultivated wheat in the world. It is beloved by Italians both for its health-giving qualities and its delicious nutty flavor. Farro looks like a cross between barley and brown rice, naturally high in fiber, protei...$7.75 | 16 oz
Heirloom Controne "No Soak" Beans
With its rich, volcanic soil and stable climate, the Cilento area of Campania is an Eden for agriculture. It is also home to the village of Controne and its prized heirloom bean, registered by the Italian Ministry of Agriculture and revered for its tremendous flavor as well as its nutritional value,...$12.50 | 10 oz
Soft Wheat Flour "Farina" 00
Granoro Farina "00" is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Italy of soft wheat flour type 00.$3.95 | 2.2 lb
Toasted Almonds w/ Truffle and Salt
Miller Farms has been growing almonds for four generations, sustainably and with an artisanal and traditional approach. Here, they have taken their fresh almonds, roasted them with olive oil and seasoned them with the award winning Truffle and Salt from Casina Rossa by Ritrovo. The earthy underton...$11.95 | 8 oz
Biancoperla White Corn Polenta
Biancoperla corn has long been the variety of corn grown in the area of Veneto between Padova and Treviso. It is know for its low yield, fineness and delicate flavor. While other more high-yielding varieties of corn for polenta came to cultivated in this and other parts of Italy, a few careful farme...$7.95 | 1.1 lb
Maranello Corn Flour "Stone Ground Polenta"
A flour made from Maranello corn, particularly remarkable for its beautiful deep yellow orange color and flecks of darker corn bran. Grown using sustainable farming techniques careful selection of seeds. Once picked, our the maranello corn is stone ground into a fine flour. Generations of experience...$7.95 | each
Le Specialita di Maja
The Zannini family of Quinoa Marche have painstakingly chosen cultivars of Quinoa that actually enrich soils previously used to grow sugar beets, providing a new sustainable supply for the growing demand of this South American superfood.$9.95 | 10.6 oz
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