NEW Biancoperla White Corn Polenta
(Terrielo) - 1.1 lb
Biancoperla corn has long been the variety of corn grown in the area of Veneto between Padova and Treviso. It is know for its low yield, fineness and delicate flavor. While other more high-yielding varieties of corn for polenta came to cultivated in this and other parts of Italy, a few careful farme...$7.95
NEW Maranello Corn Flour "Stone Ground Polenta"
A flour made from Maranello corn, particularly remarkable for its beautiful deep yellow orange color and flecks of darker corn bran. Grown using sustainable farming techniques careful selection of seeds. Once picked, our the maranello corn is stone ground into a fine flour. Generations of experience...$7.95
NEW Pistacchio Verde di Bronte D.O.P. (Shelled Sicilian Pistachios)
(Le Specialita di Maja) - 4.4 oz
These "Emeralds" of Sicily are grown only in the area of Bronte, in the shadow of Mt. Etna. These nut "gems" are harvested only every other year by hand, with a production of only about 40 pounds per day. Their intense flavor is incomparable among pistachios of the world and has garnered them recogn...$24.95