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  • Potato Gnocchi

    Potato Gnocchi
    Anna

    These delicate potato pasta dumplings have been a staple of northern and southern Italian cooking since the 19th century. Incredibly versatile, gnocchi can be enjoyed with thick cream and cheese-based sauces or light tomato and oil-based sauces. 

    $ 3.95 | 17 oz
    Qty.
  • Artichoke Leaf Pasta

    Artichoke Leaf Pasta
    Casina Rossa

    Another incredible pasta from the Casina Rossa estate. A delicate pasta with natural flavors of artichoke puree. Goes perfect with seafood, soups, and pasta bianco sauce. 

    $ 9.95 | 1.1 lbs
    Qty.
  • Bucatini Pasta

    Bucatini Pasta
    Casina Rossa

    Bucatini is a classic cut of pasta from the Central part of Italy, but used throughout all of the regions now. Made with all natural Pugliese durum wheat and suggested for use with red sauces. 

    $ 9.95 | 1.1 lbs
  • Pannocchie "Waves of Grain" Pasta

    Pannocchie "Waves of Grain" Pasta
    Casina Rossa

    A pasta cut unlike any other, it forms a 6-inch wavy, dense pasta "filet" that can be served whole, or broken into pasta corta of any length desired. Its thick texture holds red and white, thin and thick sauces; broken into pieces it can dress up minestrone or pasta in brodo. 

    $ 9.95 | 1.1 lb
    Qty.
  • 100% Corn Fusilli

    100% Corn Fusilli
    I Peccati di Ciacco

    Gluten Free Le Macchiaiole 100% Corn Fusilli Pasta is a delicious alternative to wheat pasta. It is full of flavor and great for use in dishes with meat sauces, tomatoes, and Latino ingredients. Unlike some other wheat-free pastas, these have as much taste as wheat pasta and inspire new recipes and ... 

    $ 9.95 | 1.1 lb
  • 100% Rice Gigli Pasta

    100% Rice Gigli Pasta
    I Peccati di Ciacco

    100% gluten-free and 100% delicious, Le Macchiaiole Rice Gigli Pasta is a light but firm-textured for Asian fusion dishes, primavera-style pasta dishes and fish sauces. You'll find yourself craving this pasta as an alternative for your everyday wheat pasta. 

    $ 9.95 | 1.1 lb
    Qty.
  • Farina Arsa Orecchiette Pasta

    Farina Arsa Orecchiette Pasta
    Di Cuonzo of Puglia

    Toasted in an oven to add nutty flavor and earthy color. The condiment-gripping shape and texture, complements vegetable condiments such as zucchini flowers and fresh peas, golden squash, white fish flakes, and other boldly colored foods. 

    $ 9.95 | 1 lb
    Qty.
  • Plain Orecchiette

    Plain Orecchiette
    Di Cuonzo of Puglia

    One of our favorite cuts of pasta here at DITALIA, orecchiette "little ears", is a typical shape of pasta used in the Puglia region. Made by the family-owned and operated DiCuonzo, in the city of Barletta, Puglia, it is delicately shaped to make its condiment-gripping form that inspires typical dis... 

    $ 9.95 | 1 lb
    Qty.
  • Squid Ink Pasta

    Squid Ink Pasta
    I Peccati di Ciacco

    This tradtional squid ink pasta is a delicately cut tagliolini pasta, that is dramatically colored and flavored with real squid ink. No added colors or preservatives. We recommend trying it with sauteed seafood, red and white sauces or even drizzle some Casina Rossa Lemon Oil. Located in the villa... 

    $ 9.95 | 8 oz
  • Pappardelle Pasta

    Pappardelle Pasta
    La Romagna

    Professional and home chefs alike clamor for this thick, wide-cut pasta lunga due to its sauce-gripping texture and fresh pasta consistency when cooked. Traditionally paired with wild boar or rabbit ragus, it also works well with thick mushroom-based or other hearty red sauces. La Romagna is a fa... 

    $ 7.95 | 1.1 lb
  • Tagliatelle Egg Pasta

    Tagliatelle Egg Pasta
    La Romagna

    Rich and full-flavored egg tagliatelle pasta with a rustic texture that retains sauces and resists overcooking. 

    $ 7.95 | 1.1 lb
    Qty.
  • Foglie di Ulivo Pasta "Olive-Leaf-Shaped"

    Foglie di Ulivo Pasta "Olive-Leaf-Shaped"
    Di Cuonzo of Puglia

    Classic leaf-shaped pasta. Delicately flavored with spinach. Suggested for use with creamy vegetable sauces, extra virgin olive oil and fresh herbs. 

    $ 9.95 | 1.1 lb
    Qty.
  • Calamarata Pasta

    Calamarata Pasta
    L'Ultimo Forno

    Organic, non-GMO durum wheat pasta from Matera, Basilicata. The form of this pasta takes its name from rings of calamari, which resemble its shape. As the name may suggest, it is an excellent cut of pasta for seafood based dishes. It is also perfect when paired with heavier sauces that can stand ... 

    $ 9.95 | 1.1 lbs
    Qty.
  • Rigatoni Pasta

    Rigatoni Pasta
    L'Ultimo Forno

    A small production pasta from the heart of Matera, Basilicata made from durum wheat flour. Organic and non-GMO. 

    $ 9.95 | 1.1 lbs
    Qty.
  • Fusilloro (Gold Die Cut Pasta)

    Fusilloro (Gold Die Cut Pasta)
    Verrigni

    Imported from Abruzzo, Italy, Verrigni is the only gold dyed pasta in the world. Many of the most celebrated chefs in Italy use and appreciate Verrigni becauses of its selection of the finest grains and its use of ancient techniques. This fairly new gold die produced pasta has attracted much attenti... 

    $ 9.95 | 17.6 oz
    Qty.
  • Black Squid Ink Spaghetti Pasta

    Black Squid Ink Spaghetti Pasta
    Verrigni

    Imported from Abruzzo, Italy, Verrigni has been producing traditional pasta since 1898. Many of the most celebrated chefs in Italy use and appreciate Verrigni becauses of its selection of the finest grains and its use of ancient techniques. Squid ink-flavored spaghetti is one of the centerpieces of ... 

    $ 9.25 | 1 lb
  • Spaghettoro (Gold Die Cut Pasta)

    Spaghettoro (Gold Die Cut Pasta)
    Verrigni

    Imported from Abruzzo, Italy, Verrigni is the only gold dyed pasta in the world. Many of the most celebrated chefs in Italy use and appreciate Verrigni becauses of its selection of the finest grains and its use of ancient techniques. This fairly new gold die produced pasta has attracted much attenti... 

    $ 9.95 | 17.6 oz
    Qty.
  • Ligurina Trofie Pasta with Lemon

    Ligurina Trofie Pasta with Lemon
    La Bella Angiolina

    Trofie, is a traditional hand rolled pasta typical of Ligurian cuisine. The addition of essential bright and crisp lemon oil will brighten up seafood stews, sauces with herbs or simply with some extra virgin olive oil. 

    $ 9.95 | 17.6 oz
    Qty.
  • Stringozzi Umbri (Plain)

    Stringozzi Umbri (Plain)
    La Romagna

    This Umbrian knife-cut durum wheat pasta is similar to spaghetti but with a "shoelace" square cut. Stringozzi have a hearty structure resistant to overcooking and a wholesome wheat flavor. This pasta goes great with red sauces or ragus, or simply with extra virgin olive oil, truffle shavings, and a ... 

    $ 5.95 | 1.1 lb
    Qty.
  • Corn-Rice Pappardelle

    Corn-Rice Pappardelle
    Casina Rossa

    Versatile gluten-free thick cut pasta. Suggested for use with thick, chunky, and hearty sauces. 

    $ 9.95 | 0.44 lb
    Qty.
  • Casarecci

    Casarecci
    Benedetto Cavalieri

    The shape of casarecce, with its Sicilian origins, is a short wide strip of pasta that is loosely rolled like a scroll. The shape makes it perfect for capturing every drop of sauce. The hard durum wheat or semolina used to produced Benedetto Cavalieri pasta is higher in protein that softer flour typ... 

    $ 8.95 | 17.6 oz
    Qty.
  • Capellini D'Angelo

    Capellini D'Angelo
    Benedetto Cavalieri

    The hard durum wheat or semolina used to produced Benedetto Cavalieri pasta is higher in protein that softer flour types, a result of slow drying the pasta at low temperatures. Every shape of pasta slowly passes through special bronze dies designed to create each shape and give the pasta a rough-tex... 

    $ 8.95 | 17.6 oz
    Qty.
  • Fusilli

    Fusilli
    Benedetto Cavalieri

    This Fusilli is like no other. The hard durum wheat or semolina used to produced Benedetto Cavalieri pasta is higher in protein than softer flour types, a result of careful slow drying. This pasta is passed through special bronze dies, designed to create each shape and give the pasta a rough-texture... 

    $ 8.95 | 17.6 oz each
    Qty.
  • Tagliatelle

    Tagliatelle
    Benedetto Cavalieri

    This is the ultimate tagliatelle. Made according to family tradition since 1800, Cavalieri's tagliatelli is able to retain any seasoning: thick or thin, The hard durum wheat or semolina used is higher in protein than softer flour types, a result of careful slow drying. This pasta is passed through s... 

    $ 8.95 | 17.6 oz
    Qty.
  • Fettuccine

    Fettuccine
    Marco Giacosa

    This Fettuccine is handmade by a gentleman named Marco Giacosa in Alba, a town in the northwest of Italy. Made with 30% eggs, this pasta has a deep golden color and is flavorful and rich. Marco Giacosa's Tagliatelle are ideal with shrimp and zucchini or combined with potatoes, pine nuts and pesto.... 

    $ 9.95 | 8.8 oz
    Qty.
  • Tagliatelle

    Tagliatelle
    Marco Giacosa

    These Tagliatelle are made by a gentleman named Marco Giacosa in Alba, a town in the northwest of Italy. Made with 30% eggs, this pasta has a deep golden color and is flavorful and rich. Use in your favorite hearty dishes. 

    $ 9.95 | 8.8 oz
    Qty.
  • Pappardelle w/ Chili Pepper

    Pappardelle w/ Chili Pepper
    Marco Giacosa

    In his small workshop in Alba Italy, Marco Giacosa reinterprets the gastronomic delights of the past to produce all types of pasta, evoking the fragrances of nature and the flavors of home-made products. Pappardelle is a wider version (10 mm) of the common tagliatelle and is excellent with a duck m... 

    $ 9.95 | 8.8 oz
    Qty.
  • Croxetti

    Croxetti
    Anfosso

    Croxetti are a special round pasta. They are traditionally served with basil a pesto or walnut sauce. The symbol traditionally embossed on them was a Crusader cross, which imitated a Genovese gold coin introduced around 1250 AD. Ligurian noble families would put their scudo (heraldic shield) on the ... 

    $ 9.95 | 1.1 lbs
    Qty.
  • Gluten Free Quick-Cook Trofie Pasta

    Gluten Free Quick-Cook Trofie Pasta
    Bioalimenta

    Gluten-free Trofie pasta, long and short pasta, nests, special and regional shapes, bread and flours are just a part of a vast assortment of gluten-free foods that are produced at the Bioalimenta factory in Fara San Martino. Thier processes are designed to maximise the preservation of the natu... 

    $ 7.00 | 8.8 oz
    Qty.
  • Gluten Free Quick-Cook Orecchiette

    Gluten Free Quick-Cook Orecchiette
    Bioalimenta

    Bioalimenta was founded in 2000 to respond to the needs of consumers affected by Celiac disease. Their goal is to use dietary foods that look and taste the same as other common foods. To achieve this, Bioalimenta built a special factory, divided into dedicated production areas for gnocchi, pasta, br... 

    $ 7.00 | 8.8 oz
    Qty.
  • Gluten Free Quick-Cook Gnocchi

    Gluten Free Quick-Cook Gnocchi
    Bioalimenta

    Bioalimenta are located in Fara San Martino, Italy in the Abruzzo region on the eastern side of the Maiella National Park, a small town that is famous for being the capital of quality pasta and where nature, tradition and history come together. At the foot of a majestic mountain, Bioalimenta focuse... 

    $ 7.00 | 8.8 oz
    Qty.
  • Gluten Free Lasagna Pasta Sheets

    Gluten Free Lasagna Pasta Sheets
    Bioalimenta

    Delicate pasta sheets made of only corn and rice flour allow gluten free eaters to create northern Italy's classic dish, lasagna. Par-cook and sauce, then bake. Or par-cook and make pasta rolls with your favorite ingredients. 

    $ 9.00 | 8.8 oz
    Qty.
  • Umbrian Egg Pasta Lasagna Squares

    Umbrian Egg Pasta Lasagna Squares
    La Romagna

    These fresh squares of golden egg pasta are great for homemade lasagnas, giant or open-faced ravioli, or rolled cannelloni style pasta dishes. Wonderful to precook and have on-hand to use throughout the week for quick meals. 

    $ 7.95 | 17.6 oz
    Qty.
  • Rigatoni

    Rigatoni
    Verrigni

    The prestigious Verrigni Pasta Factory located in the Abruzzo region has been producing "homemade" traditional pasta for over 110 years. It is well known for its unquestionable quality that is the result of long and complex processing methods. This is a bronze die pasta made from only the best duru... 

    $ 7.95 | 1.1 lb
    Qty.
  • Busiate Siciliana

    NEW Busiate Siciliana
    Ciccio Dorazio

    Each region in Italy has its own pasta shape, and in western Sicily around Trapani this is busiate. Like other fresh pasta from the south of Italy it is made from durum wheat flour (semola di grano duro rimacinato) and water only, no eggs. Busiate are thin hollow tubes of pasta, about 7 cm (3&Pr... 

    $10.95 SALE $ 7.95 | 1.1 lb
    Qty.
  • Cavatelli

    NEW Cavatelli
    Ciccio Dorazio

    Cavatelli are small pasta shells that look like miniature hot dog buns. Cavatelli literally means "little hollows".Cavatelli are also known by the name orecchie di prete (priest's ears).In Apulia a number of varieties of Cavatelli have specific names including pizzicarieddi. In parts of Campania, th... 

    $ 9.95 | 1.1 lb
    Qty.
  • Spaghetti with Squid Ink

    NEW Spaghetti with Squid Ink
    Felicetti

    Aromatic and silky black, this classic Spaghetti with Squid Ink is the perfect accompaniment to seafood. 

    $ 7.95 | 17.6 oz
    Qty.
  • Baby Potato Gnocchi

    NEW Baby Potato Gnocchi
    Casa Rinaldi

    Casa Rinaldi's Baby Potato Gnocchi are a true Umbrian specialty, made with fresh potatoes, purified water, and Umbrian wheat. Well-textured and flavorful, these Baby Gnocchi are perfect with pesto, red sauces, and much more. 

    $ 5.50 | 17.6 oz
  • Selezioni Monograno Organic Spaghetti

    NEW Selezioni Monograno Organic Spaghetti
    Felicetti

    Monograno Felicetti uses Kamut durum wheat and fresh water to make this wonderful organic spaghetti. Kamut is twice the size of modern-day wheats, giving this pasta a full texture and nutty flavor. Use this pasta to add nuance to your favorite pasta dish. 

    $ 7.95 | 17.6 oz
    Qty.

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