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Pasta

  • Busiate Siciliana

    NEW Busiate Siciliana
    (Ciccio Dorazio) - 1.1 lb

    Each region in Italy has its own pasta shape, and in western Sicily around Trapani this is busiate. Like other fresh pasta from the south of Italy it is made from durum wheat flour (semola di grano duro rimacinato) and water only, no eggs. Busiate are thin hollow tubes of pasta, about 7 cm (3&Pr... 

    $10.95
    Qty.
  • Cavatelli

    NEW Cavatelli
    (Ciccio Dorazio) - 1.1 lb

    Cavatelli are small pasta shells that look like miniature hot dog buns. Cavatelli literally means "little hollows".Cavatelli are also known by the name orecchie di prete (priest's ears).In Apulia a number of varieties of Cavatelli have specific names including pizzicarieddi. In parts of Campania, th... 

    $9.95
    Qty.
  • Rigatoni

    NEW Rigatoni
    (Verrigni) - 1.1 lb

    The prestigious Verrigni Pasta Factory located in the Abruzzo region has been producing "homemade" traditional pasta for over 110 years. It is well known for its unquestionable quality that is the result of long and complex processing methods.

    This is a bronze die pasta made from only t... 

    $7.95
    Qty.
  • Fettuccine

    Fettuccine
    (Marco Giacosa) - 8.8 oz

    This Fettuccine is handmade by a gentleman named Marco Giacosa in Alba, a town in the northwest of Italy. Made with 30% eggs, this pasta has a deep golden color and is flavorful and rich. Marco Giacosa's Tagliatelle are ideal with shrimp and zucchini or combined with potatoes, pine nuts and pesto.... 

    $9.95
    Qty.
  • Tagliatelle

    Tagliatelle
    (Marco Giacosa) - 8.8 oz

    These Tagliatelle are made by a gentleman named Marco Giacosa in Alba, a town in the northwest of Italy. Made with 30% eggs, this pasta has a deep golden color and is flavorful and rich. Use in your favorite hearty dishes. 

    $9.95
    Qty.
  • Pappardelle w/ Chili Pepper

    Pappardelle w/ Chili Pepper
    (Marco Giacosa) - 8.8 oz

    In his small workshop in Alba Italy, Marco Giacosa reinterprets the gastronomic delights of the past to produce all types of pasta, evoking the fragrances of nature and the flavors of home-made products. Pappardelle is a wider version (10 mm) of the common tagliatelle and is excellent with a duck m... 

    $9.95
    Qty.
  • Stringozzi Umbri (Plain)

    Stringozzi Umbri (Plain)
    (La Romagna) - 1.1 lb

    This Umbrian knife-cut durum wheat pasta is similar to spaghetti but with a "shoelace" square cut. Stringozzi have a hearty structure resistant to overcooking and a wholesome wheat flavor. This pasta goes great with red sauces or ragus, or simply with extra virgin olive oil, truffle shavings, and a ... 

    $5.95 SALE $4.75
    Qty.
  • Croxetti

    Croxetti
    (Anfosso) - 1.1 lbs

    Croxetti are a special round pasta. They are traditionally served with basil a pesto or walnut sauce. The symbol traditionally embossed on them was a Crusader cross, which imitated a Genovese gold coin introduced around 1250 AD. Ligurian noble families would put their scudo (heraldic shield) on the ... 

    $9.95
    Qty.
  • Tagliatelle Egg Pasta

    Tagliatelle Egg Pasta
    (La Romagna) - 1.1 lb

    Rich and full-flavored egg tagliatelle pasta with a rustic texture that retains sauces and resists overcooking. 

    $7.95
    Qty.
  • Pappardelle Pasta

    Pappardelle Pasta
    (La Romagna) - 1.1 lb

    Professional and home chefs alike clamor for this thick, wide-cut pasta lunga due to its sauce-gripping texture and fresh pasta consistency when cooked. Traditionally paired with wild boar or rabbit ragus, it also works well with thick mushroom-based or other hearty red sauces. La Romagna is a fa... 

    $7.95
    Qty.
  • Ligurina Trofie Pasta with Lemon

    Ligurina Trofie Pasta with Lemon
    (I Sapori dell'Arca) - 17.6 oz

    Trofie, is a traditional hand rolled pasta typical of Ligurian cuisine. The addition of essential bright and crisp lemon oil will brighten up seafood stews, sauces with herbs or simply with some extra virgin olive oil. 

    $9.95
    Qty.
  • Corn-Rice Pappardelle

    Corn-Rice Pappardelle
    (Casina Rossa) - .44 lb

    Versatile gluten-free thick cut pasta. Suggested for use with thick, chunky, and hearty sauces. 

    $9.95
    Qty.
  • Foglie di Ulivo Pasta "Olive-Leaf-Shaped"

    Foglie di Ulivo Pasta "Olive-Leaf-Shaped"
    (La Bella Angiolina) - 1.1 lb

    Classic leaf-shaped pasta. Delicately flavored with spinach. Suggested for use with creamy vegetable sauces, extra virgin olive oil and fresh herbs. 

    $9.95
    Qty.
  • Plain Orecchiette

    Plain Orecchiette
    (Di Cuonzo) - 1 lb

    One of our favorite cuts of pasta here at DITALIA, orecchiette "little ears", is a typical shape of pasta used in the Puglia region. Made by the family-owned and operated DiCuonzo, in the city of Barletta, Puglia, it is delicately shaped to make its condiment-gripping form that inspires typical dis... 

    $9.95 SALE $8.25
    Qty.
  • Calamarata Pasta

    Calamarata Pasta
    (L'Ultimo Forno Vero) - 1.1 lbs

    Organic, non-GMO durum wheat pasta from Matera, Basilicata. The form of this pasta takes its name from rings of calamari, which resemble its shape. As the name may suggest, it is an excellent cut of pasta for seafood based dishes. It is also perfect when paired with heavier sauces that can stand ... 

    $9.95
    Qty.
  • Pannocchie "Waves of Grain" Pasta

    Pannocchie "Waves of Grain" Pasta
    (Casina Rossa) - 1.1 lb

    A pasta cut unlike any other, it forms a 6-inch wavy, dense pasta "filet" that can be served whole, or broken into pasta corta of any length desired. Its thick texture holds red and white, thin and thick sauces; broken into pieces it can dress up minestrone or pasta in brodo. 

    $9.95
    Qty.
  • Trofie Pasta

    Trofie Pasta
    (La Bella Angiolina ) - 1.1 lb

    This Ligurian specialty is the classic companion to Genovese Pesto. Hand-rolling and slow air-drying give trofie pasta a unique firm texture and shape. Perfect with pesto or any fresh pasta sauce.

    La Bella Angiolina
    La Bella Angiolina is passionate about producing exce... 

    $9.95
    Qty.
  • Rigatoni Pasta

    Rigatoni Pasta
    (L'Ultimo Forno Vero) - 1.1 lbs

    A small production pasta from the heart of Matera, Basilicata made from durum wheat flour. Organic and non-GMO. 

    $9.95
    Qty.
  • Bucatini Pasta

    Bucatini Pasta
    (Casina Rossa) - 1.1 lbs

    Bucatini is a classic cut of pasta from the Central part of Italy, but used throughout all of the regions now. Made with all natural Pugliese durum wheat and suggested for use with red sauces. 

    $9.95
    Qty.
  • Squid Ink Pasta

    Squid Ink Pasta
    (I Peccati di Ciacco) - 8 oz

    This tradtional squid ink pasta is a delicately cut tagliolini pasta, that is dramatically colored and flavored with real squid ink. No added colors or preservatives. We recommend trying it with sauteed seafood, red and white sauces or even drizzle some Casina Rossa Lemon Oil.

    Located in ... 

    $9.95
  • Casarecci

    Casarecci
    (Benedetto Cavalieri) - 17.6 oz

    The shape of casarecce, with its Sicilian origins, is a short wide strip of pasta that is loosely rolled like a scroll. The shape makes it perfect for capturing every drop of sauce. The hard durum wheat or semolina used to produced Benedetto Cavalieri pasta is higher in protein that softer flour typ... 

    $8.95
    Qty.
  • Capellini D'Angelo

    Capellini D'Angelo
    (Benedetto Cavalieri) - 17.6 oz

    The hard durum wheat or semolina used to produced Benedetto Cavalieri pasta is higher in protein that softer flour types, a result of slow drying the pasta at low temperatures. Every shape of pasta slowly passes through special bronze dies designed to create each shape and give the pasta a rough-tex... 

    $8.95 SALE $7.50
    Qty.
  • Fusilli

    Fusilli
    (Benedetto Cavalieri) - 17.6 oz

    This Fusilli is like no other. The hard durum wheat or semolina used to produced Benedetto Cavalieri pasta is higher in protein than softer flour types, a result of careful slow drying. This pasta is passed through special bronze dies, designed to create each shape and give the pasta a rough-texture... 

    $8.95
    Qty.
  • Tagliatelle

    Tagliatelle
    (Benedetto Cavalieri) - 17.6 oz

    This is the ultimate tagliatelle. Made according to family tradition since 1800, Cavalieri's tagliatelli is able to retain any seasoning: thick or thin, The hard durum wheat or semolina used is higher in protein than softer flour types, a result of careful slow drying. This pasta is passed through s... 

    $8.95
    Qty.
  • Farina Arsa Orecchiette Pasta

    Farina Arsa Orecchiette Pasta
    (Di Cuonzo) - 1 lb

    Toasted in an oven to add nutty flavor and earthy color. The condiment-gripping shape and texture, complements vegetable condiments such as zucchini flowers and fresh peas, golden squash, white fish flakes, and other boldly colored foods. 

    $9.95
    Qty.
  • Artichoke Leaf Pasta

    Artichoke Leaf Pasta
    (Casina Rossa) - 1.1 lbs

    Another incredible pasta from the Casina Rossa estate. A delicate pasta with natural flavors of artichoke puree. Goes perfect with seafood, soups, and pasta bianco sauce. 

    $9.95
    Qty.
  • 100% Rice Gigli Pasta

    100% Rice Gigli Pasta
    (I Peccati di Ciacco) - 1.1 lb

    100% gluten-free and 100% delicious, Le Macchiaiole Rice Gigli Pasta is a light but firm-textured for Asian fusion dishes, primavera-style pasta dishes and fish sauces. You'll find yourself craving this pasta as an alternative for your everyday wheat pasta. 

    $9.95
    Qty.
  • 100% Corn Fusilli

    100% Corn Fusilli
    (I Peccati di Ciacco) - 1.1 lb

    Gluten Free Le Macchiaiole 100% Corn Fusilli Pasta is a delicious alternative to wheat pasta. It is full of flavor and great for use in dishes with meat sauces, tomatoes, and Latino ingredients. Unlike some other wheat-free pastas, these have as much taste as wheat pasta and inspire new recipes and ... 

    $9.95
    Qty.
  • Black Squid Ink Spaghetti Pasta

    Black Squid Ink Spaghetti Pasta
    (Verrigni) - 1 lb

    Imported from Abruzzo, Italy, Verrigni has been producing traditional pasta since 1898. Many of the most celebrated chefs in Italy use and appreciate Verrigni becauses of its selection of the finest grains and its use of ancient techniques. Squid ink-flavored spaghetti is one of the centerpieces of ... 

    $9.25
    Qty.
  • Spaghettoro (Gold Die Cut Pasta)

    Spaghettoro (Gold Die Cut Pasta)
    (Verrigni) - 17.6 oz

    Imported from Abruzzo, Italy, Verrigni is the only gold dyed pasta in the world. Many of the most celebrated chefs in Italy use and appreciate Verrigni becauses of its selection of the finest grains and its use of ancient techniques. This fairly new gold die produced pasta has attracted much attenti... 

    $9.95
    Qty.
  • Fusilloro (Gold Die Cut Pasta)

    Fusilloro (Gold Die Cut Pasta)
    (Verrigni) - 17.6 oz

    Imported from Abruzzo, Italy, Verrigni is the only gold dyed pasta in the world. Many of the most celebrated chefs in Italy use and appreciate Verrigni becauses of its selection of the finest grains and its use of ancient techniques. This fairly new gold die produced pasta has attracted much attenti... 

    $9.95
    Qty.
  • Gluten Free Quick-Cook Trofie Pasta

    Gluten Free Quick-Cook Trofie Pasta
    (Bi Alimenta) - 8.8 oz

    Gluten-free Trofie pasta, long and short pasta, nests, special and regional shapes, bread and flours are just a part of a vast assortment of gluten-free foods that are produced at the Bi Alimenta factory in Fara San Martino. Thier processes are designed to maximise the preservation of the natu... 

    $7.00
    Qty.
  • Gluten Free Quick-Cook Orecchiette

    Gluten Free Quick-Cook Orecchiette
    (Bi Alimenta) - 8.8 oz

    Bi Alimenta was founded in 2000 to respond to the needs of consumers affected by Celiac disease. Their goal is to use dietary foods that look and taste the same as other common foods. To achieve this, Bi Alimenta built a special factory, divided into dedicated production areas for gnocchi, pasta, br... 

    $7.00
    Qty.
  • Gluten Free Quick-Cook Gnocchi

    Gluten Free Quick-Cook Gnocchi
    (Bi Alimenta) - 8.8 oz

    Bi Alimenta are located in Fara San Martino, Italy in the Abruzzo region on the eastern side of the Maiella National Park, a small town that is famous for being the capital of quality pasta and where nature, tradition and history come together. At the foot of a majestic mountain, Bi Alimenta focuse... 

    $7.00
    Qty.
  • Wheat with Sweet Potato Gnocchi

    Wheat with Sweet Potato Gnocchi
    (Gia Russa) - 16 oz

    Gia Russa is the number one selling "product of Italy" gnocchi. Made in northern Italy from sweet potatoes and flour, this light tasting gnocchi will be perfect for almost any occassion. 

    $4.50
    Qty.
  • Potato Gnocchi

    Potato Gnocchi
    (Anna) - 17 oz

    These delicate potato pasta dumplings have been a staple of northern and southern Italian cooking since the 19th century. Incredibly versatile, gnocchi can be enjoyed with thick cream and cheese-based sauces or light tomato and oil-based sauces. 

    $3.95
    Qty.
  • Baby Pastina

    Baby Pastina
    (Gia Russa) - 8 oz

    There are few children in Italy who do not grow up eating Pastina, the classic tiny pasta stars (and small is understatement, it makes a grain of rice look big) that parents first serve as a child's introduction to the delicious world of pasta.  Gia Russa Pastina is made from 100% highest quali... 

    $3.50
    Qty.
  • Gluten Free Lasagna Pasta Sheets

    Gluten Free Lasagna Pasta Sheets
    (Bi Alimenta) - 8.8 oz

    Delicate pasta sheets made of only corn and rice flour allow gluten free eaters to create northern Italy's classic dish, lasagna. Par-cook and sauce, then bake. Or par-cook and make pasta rolls with your favorite ingredients.

    Bi Alimenta was founded in 2000 to respond to the needs of c... 

    $9.00
    Qty.
  • Spaghetti with Squid Ink

    NEW Spaghetti with Squid Ink
    (Pastificio Felicetti) - 17.6 oz

    Aromatic and silky black, this classic Spaghetti with Squid Ink is the perfect accompaniment to seafood.

    Felicetti
    For more than a century, Felicetti has been dedicated to making organic pastas, inspired by Northern Italian traditions.  

    $7.95
    Qty.
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