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Pasta

  • Calamarata Pasta

    NEW Calamarata Pasta
    (L'Ultimo Forno Vero) - 1.1 lbs

    Organic, non-GMO durum wheat pasta from Matera, Basilicata. The form of this pasta takes its name from rings of calamari, which resemble its shape. As the name may suggest, it is an excellent cut of pasta for seafood based dishes. It is also perfect when paired with heavier sauces that can stand ... 

    $9.95
    Qty.
  • Pannocchie "Waves of Grain" Pasta

    NEW Pannocchie "Waves of Grain" Pasta
    (Casina Rossa) - 1.1 lb

    A pasta cut unlike any other, it forms a 6-inch wavy, dense pasta "filet" that can be served whole, or broken into pasta corta of any length desired. Its thick texture holds red and white, thin and thick sauces; broken into pieces it can dress up minestrone or pasta in brodo. 

    $9.95
    Qty.
  • Pappardelle Pasta

    NEW Pappardelle Pasta
    (La Romagna) - 1.1 lb

    Professional and home chefs alike clamor for this thick, wide-cut pasta lunga due to its sauce-gripping texture and fresh pasta consistency when cooked. Traditionally paired with wild boar or rabbit ragus, it also works well with thick mushroom-based or other hearty red sauces. La Romagna is a fa... 

    $8.50
  • Trofie Pasta

    NEW Trofie Pasta
    (La Bella Angiolina ) - 1.1 lb

    Legendary accompaniment to walnut or basil pesto. Hand-rolled then slowly air-dried, trofie have a firm structure, high nutritional value, and five-star restaurant flavor! 

    $9.99
    Qty.
  • Plain Orecchiette

    NEW Plain Orecchiette
    (Di Cuonzo) - 1 lb

    One of our favorite cuts of pasta here at DITALIA, orecchiette "little ears", is a typical shape of pasta used in the Puglia region. Made by the family-owned and operated DiCuonzo, in the city of Barletta, Puglia, it is delicately shaped to make its condiment-gripping form that inspires typical dis... 

    $9.95
    Qty.
  • Farina Arsa Orecchiette Pasta

    NEW Farina Arsa Orecchiette Pasta
    (Di Cuonzo) - 1 lb

    Toasted in an oven to add nutty flavor and earthy color. Condiment-gripping shape and texture. Complements vegetable condiments such as zucchini flowers and fresh peas, golden squash, white fish flakes, and other boldly colored foods. 

    $9.95
    Qty.
  • Rigatoni Pasta

    NEW Rigatoni Pasta
    (L'Ultimo Forno Vero) - 1.1 lbs

    A small production pasta from the heart of Matera, Basilicata made from durum wheat flour. Organic and non-GMO. 

    $9.95
    Qty.
  • Artichoke Leaf Pasta

    NEW Artichoke Leaf Pasta
    (Casina Rossa) - 1.1 lbs

    Another incredible pasta from the Casina Rossa estate. A delicate pasta with natural flavors of artichoke puree. Goes perfect with seafood, soups, and pasta bianco sauce. 

    $9.95
    Qty.
  • 100% Rice Gigli Pasta

    NEW 100% Rice Gigli Pasta
    (Ciacco Il Macchiaiolo) - 1.1 lb

    100% gluten-free and 100% delicious, Le Macchiaiole Rice Gigli Pasta is a light but firm-textured for Asian fusion dishes, primavera-style pasta dishes, fish sauces. You'll find yourself craving this pasta as an alternate for your everyday wheat pasta. 

    $9.95
    Qty.
  • Bucatini Pasta

    NEW Bucatini Pasta
    (Casina Rossa) - 1.1 lbs

    Bucatini is a classic cut of pasta from the Central part of Italy, but used throughout all of the regions now. Made with all natural Pugliese durum wheat and suggested for use with red sauces. 

    $9.95
    Qty.
  • 100% Corn Fusilli

    NEW 100% Corn Fusilli
    (Ciacco Il Macchiaiolo) - 1.1 lb

    Gluten Free Le Macchiaiole 100% Corn Fusilli Pasta is a delicious alternative to wheat pasta. It is full of flavor and great for use in dishes with meat sauces, tomatoes, and Latino ingredients. Unlike some other wheat-free pastas, these have as much taste as wheat pasta and inspire new recipes and ... 

    $8.49
    Qty.
  • Black Squid Ink Spaghetti Pasta

    Black Squid Ink Spaghetti Pasta
    (Verrigni) - 1 lb

    Imported from Abruzzo, Italy, Verrigni has been producing traditional pasta since 1898. Many of the most celebrated chefs in Italy use and appreciate Verrigni becauses of its selection of the finest grains and its use of ancient techniques. Squid ink-flavored spaghetti is one of the centerpieces of ... 

    $9.50
    Qty.
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