Traditional Panforte di Siena
(Sapori) - 12.35 oz
Panforte, simply translated, is "strong-bread". Panforte is traditionally a dense mix of almonds, candied fruit sweetened with honey and spices. In many parts of the world, you can find panforte year round but it was traditionally a Christmas sweetbread and that is rooted deep into our traditions he...
Amarena Cherry Panettone with jar of Amarena Cherries in Syrup
(Fabbri) - 2.2 lbs
Fabbri, producer of the world famous Amarena Cherries in syrup, crafted only once a year, this is the most delicious, light, rich and moist panettone we have tried at DITALIA. Beautifully wrapped in a microfiber bag and decorated with the iconic Fabbri colors, we make this gift extra special by inc...
NEW Panettone with Amaretto Cream
(Chiostro di Saronno) - 1.65 lbs
A classic panettone but with a delicious twist...a creamy amaretto flavored center. The classic Amaretti cookie is crumbled and sprinkled on top of this cake along with decadent dark chocolate. Beautifully hand-wrapped and tied with a bow, it's a present ready to go.
(Balconi) - 14.1 oz
Balconi is a leading Italian confectionary company that specializes in shelf-stable cakes and pastries. If you were to ask anybody what their favorite Italian dessert is, we are pretty sure that you will most likely get Tiramisu as one of the answers. The soft and fluffy Balconi Tiramisu cake will...$6.50
NEW Lemon Cream Filled Colomba Easter Cake
(Maina) - 1.65 lb
Maina is one of the most recognized quality producers of traditional Italian cakes throughout Italy and the world. Inspired by the traditions of Sorrento, Naples, this soft naturally leavened Colomba is filled with a delicate Limoncello cream, to be sprinkled with icing sugar for the final touch.
NEW Traditional Colomba Easter Cake
(Maina) - 2.2 lb
Maina is one of the most recognized quality producers of traditional Italian cakes throughout Italy and the world. This traditional Colomba cake is soft, wonderfully tasty, and full of carefully selected and proportioned ingredients.
Complete with the tasty, crunchy hazelnut icing with whole...
NEW Traditional Colomba "Classica"
(Tre Marie) - 2.2 lb
The traditional recipe handed down from generation to generation by meticulous selection of ingredients of excellence. Its soft and fragrant texture enriched by superb Sicilian orange rind. A rich and crunchy almond glaze decorated with nib sugar and whole almonds.
NEW Apricot "Albicocca" Colomba
(Tre Marie) - 1.6 lb
A rich almond glaze decorated with whole almonds and nib sugar encloses sweet apricot pieces. The soft and fragrant texture of the Colomba is thus reinvented for people who love the freshness of fruit. The outline of the Castello Sforzesco adorns the packaging.