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  • Traditional Colomba "Classica"

    NEW Traditional Colomba "Classica"
    (Tre Marie) - 2.2 lb

    The traditional recipe handed down from generation to generation by meticulous selection of ingredients of excellence. Its soft and fragrant texture enriched by superb Sicilian orange rind. A rich and crunchy almond glaze decorated with nib sugar and whole almonds. 

    $31.95
    Qty.
  • Apricot "Albicocca" Colomba

    NEW Apricot "Albicocca" Colomba
    (Tre Marie) - 1.6 lb

    A rich almond glaze decorated with whole almonds and nib sugar encloses sweet apricot pieces. The soft and fragrant texture of the Colomba is thus reinvented for people who love the freshness of fruit. The outline of the Castello Sforzesco adorns the packaging. 

    $29.95
    Qty.
  • White Tuna in Olive Oil (Pack of 2)

    White Tuna in Olive Oil (Pack of 2)
    (Ortiz) - 2/3.95 oz

    Established in 1891 by Bernardo Ortiz de Zarate of Vizcaya, Spain, the world-renowned Ortiz seafood company is today operated by the family's fifth generation of food artisans. The Ortia family upholds the traditional methods upon which the company was founded: local fishermen use pole lines to catc... 

    $12.95
    Qty.
  • White Tuna in Olive Oil (Family Reserve)

    White Tuna in Olive Oil (Family Reserve)
    (Ortiz) - 3.95 oz

    Established in 1891 by Bernardo Ortiz de Zarate of Vizcaya, Spain, the world-renowned Ortiz seafood company is today operated by the family's fifth generation of food artisans. The Ortia family upholds the traditional methods upon which the company was founded: local fishermen use pole lines to catc... 

    $6.95
    Qty.
  • Mussels in Escabeche Sauce

    Mussels in Escabeche Sauce
    (Ortiz) - 4.02 oz

    In 1891, Bernardo Ortiz de Zarate founded in Vizcaya (Spain) Conservas Ortiz. Since then, five generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo. From the beginning, Ortiz has dedicated itself to the pre... 

    $6.25
    Qty.
  • Gaeta Olives in Brine

    Gaeta Olives in Brine
    (Frutto d'Italia) - 7 oz

    A black-rose colored olive with a unique taste. This type of olive is excellent with game dishes and first courses. 

    $6.25
    Qty.
  • Cerignola Olives in Brine

    Cerignola Olives in Brine
    (Frutto d'Italia) - 7 oz

    The walnut sized Cerignola olive is the largest olive in the world. Imported from Puglia, these are mild in flavor, but very fruity and clean tasting. The most impressive feature is their firm texture and meatiness. We have had many customers tell us that they are not huge olive lovers, but have fal... 

    $6.25
    Qty.
  • Sardinian Pane Guttiatu Crispbread w/ Extra Virgin Olive Oil

    NEW Sardinian Pane Guttiatu Crispbread w/ Extra Virgin Olive Oil
    (Bulloni) - 3.55 oz

    Celeste Bulloni bakes traditional Sardinian crispbread also known as "music paper bread," or Carasatu in her home bakery twice a day. The difference between this bread called pane guttiatu and pane carasau, is the addition of olive oil and sea salt. Perfectly thin with crisp, flaky layers and a pl... 

    $6.75
    Qty.
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil
    (Badia a Coltibuono) - 16.9 oz

    Badia a Coltibuono, situated in a former abbey near Tuscany, translates into "Abbey of a Fruitful Harvest". This hearty and rich Tuscan extra virgin olive oil is gold yellow, with a balanced fruity flavor with a hint of green tomatoes and almonds. The distince peppery sensation when tasting is evide... 

    $27.95
    Qty.
  • Extra Virgin Olive Oil w/ Mandarin

    Extra Virgin Olive Oil w/ Mandarin
    (Colonna) - 8.45 oz

    The estate of Marina Colonna produces some the best extra virgin olive oil in the world. This magical olive oil is made by simultaneously crushing chopped fresh organic tangerines with early harvest farm olives. Not overwhelmingly citrus, this olive oil is perfectly balanced with a bright citrus und... 

    $23.95
    Qty.
  • Casarecci

    Casarecci
    (Bendetto Cavalieri) - 17.6 oz

    The shape of casarecce, with its Sicilian origins, is a short wide strip of pasta that is loosely rolled like a scroll. The shape makes it perfect for capturing every drop of sauce. The hard durum wheat or semolina used to produced Benedetto Cavalieri pasta is higher in protein that softer flour typ... 

    $8.95
    Qty.
  • Capellini D'Angelo

    Capellini D'Angelo
    (Benedetto Cavalieri) - 17.6 oz

    The hard durum wheat or semolina used to produced Benedetto Cavalieri pasta is higher in protein that softer flour types, a result of slow drying the pasta at low temperatures. Every shape of pasta slowly passes through special bronze dies designed to create each shape and give the pasta a rough-tex... 

    $8.95
    Qty.
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