(Vero Lucano) - 3.52 oz
Exceptionally flavorful pantry staple made from true Lucanian IGP Pane di Matera. This renowned bread is made with 100% Lucanian 'Senatore Cappelli' semolina flour, natural yeast and salt. All non-GMO ingredients, with no preservatives.
Lucania, the territory in which Matera is located,...
(Vero Lucano) -
Breadcrumbs from true Lucanian IGP Pane di Matera with a savory-seasoned blend of sundried tomato, herbs, garlic and sweet pepper. All non-GMO ingredients, with no preservatives.
Lucania, the territory in which Matera is located, has long been known as the bread basket of Italy. The uni...
Sicilian Extra Virgin Olive Oil "Nocellara del Belice" Tin
(Partanna) - 17 oz
The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year always is October, and like all genuine olive oil, its ap...
Maccheroni Festonati "Party" Pasta
(Vero) - 1.1 lb
A rare pasta cut produced only by one pastificio in Basilicata. A cross between a bucatino and a lasagnetta, it has a fun and flavorful appeal. Use with pesto, another of our Casina Rossa sauces or other thick sauces.
Gianduia Chocolate Hazelnut Spread
(I Peccati di Ciacco) - 7.76 oz
An irresistible interpretation of a northern Italian classic. Top-quality Piedmontese Gianduia is enriched with extra helpings of crushed hazelnut and cocoa, resulting in intensified flavors and creaminess without a loss balance. Spread on pastries or breads; pour over ice cream, strawberries, or sl...
Dark Chocolate Easter Egg
(Colavolpe) - 12.35 oz
This decadent egg comes from 3 generations of the Colavolpe family. Since the turn of the century the Colavolpe family has been making fine Italian confections in their home town of Calabria. This extra dark milk chocolate egg not only tastes delicious thanks to its 64% cocoa content but it also ...
Milk Chocolate Easter Egg
(Colavolpe) - 8.82 oz
This decadent egg comes from 3 generations of the Colavolpe family. Since the turn of the century the Colavolpe family has been making fine Italian confections in their home town of Calabria. This milk chocolate egg not only tastes delicious thanks to its 34% cocoa content but it also looks ama...
Traditional Panforte di Siena
(Sapori) - 12.35 oz
Panforte, simply translated, is "strong-bread". Panforte is traditionally a dense mix of almonds, candied fruit sweetened with honey and spices. In many parts of the world, you can find panforte year round but it was traditionally a Christmas sweetbread and that is rooted deep into our traditions he...