(Benedetto Cavalieri) - 17.6 oz
The hard durum wheat or semolina used to produced Benedetto Cavalieri pasta is higher in protein that softer flour types, a result of slow drying the pasta at low temperatures. Every shape of pasta slowly passes through special bronze dies designed to create each shape and give the pasta a rough-tex...
Mushroom Spread with Truffles
(Casina Rossa) - 3.2 oz
From our friends at Casina Rossa comes this spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Try it with appetizers, sides and main dishes. Perfect on eggs as well.
Extra Virgin Olive Oil w/ Mandarin
(Colonna) - 8.45 oz
The estate of Marina Colonna produces some the best extra virgin olive oil in the world. This magical olive oil is made by simultaneously crushing chopped fresh organic tangerines with early harvest farm olives. Not overwhelmingly citrus, this olive oil is perfectly balanced with a bright citrus und...
NEW Essential Italian Truffle Collection
(DITALIA) - 3 Piece Set
This collection makes it easy to add a touch of truffle to everything you cook! With three different ways to add delicious truffle flavor, there are more possibilities than ever. Drizzle acacia and truffle honey over chicken, bread and cheeses. Sprinkle eggs, potatoes, or popcorn with truffle zest f...
(Di Cuonzo of Puglia) - 1 lb
One of our favorite cuts of pasta here at DITALIA, orecchiette "little ears", is a typical shape of pasta used in the Puglia region. Made by the family-owned and operated DiCuonzo, in the city of Barletta, Puglia, it is delicately shaped to make its condiment-gripping form that inspires typical dis...
House Extra Virgin Olive Oil
(Anfosso) - 17.6 oz
Since 1945, Anfosso has been producing extra virgin olive oil following the West Ligurian tradition. Liguria is one of Italy's smallest regions, located in the north west, it appears as a natural amphitheatre enclosed between the sea and the mountains with only a few acres of flat land opening out o...