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  • Tre Casi Organic Extra Virgin Olive Oil (2015 Harvest)

    Tre Casi Organic Extra Virgin Olive Oil (2015 Harvest)
    DITALIA and Communita dell'Olio Crastu

    The La Plena, Giaimo, and Zito families have made olive oil in the mountains of Madonie, Sicily for centuries. Their Olio Tre Casi is made from the rare U Crastu olive, which grows only on the cliffs of Madonie. Today, DITALIA is thrilled to bring this extra virgin olive oil to America for the first... 

    $32.95 SALE $ 28.01 | 17.6 oz
  • D'Aragona Spicy Chilli Pepper Extra Virgin Olive Oil

    NEW D'Aragona Spicy Chilli Pepper Extra Virgin Olive Oil
    Frantoio D'Orazio

    Add a spicy kick to your collection with the 2016 harvest D'Aragona chilli pepper oil! Renown for their use of unique colors and patterns (evocative of the Puglia region) the masters at Frantoio D'Orazio have created an oil that is both versatile and showstopping. Use it as a finishing oil over past... 

    $19.95 SALE $ 16.96 | 8.5 oz
  • Truffle Sea Salt

    Truffle Sea Salt
    Sabatino Tartufi

    Ground truffles are mixed with sea salt to create the perfect earthy seasoning. Excellent sprinkled over steaks, pasta, popcorn, and roasted and mashed potatoes. 

    $12.50 SALE $ 10.63 | 3.4 oz
  • Sliced Pancetta - 4 oz

    Sliced Pancetta - 4 oz

    Pancetta is often referred to as Italian bacon. However, unlike American bacon, which is most often smoked, pancetta is the unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive pork flavor to pasta and several other dishes, without infusing into them bacon's smokiness.... 

    $5.50 SALE $ 4.68 | 4 oz
  • Oven-Dried Figs with Barolo

    Oven-Dried Figs with Barolo
    I Peccati di Ciacco

    Blend of sweet whole figs flavored with Barolo, "the king of wines". Stupendous for wine dinners or used as a garnish for meat dishes or cheese plates. Ca di J'ami Piemontese Specialties is located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wi... 

    $12.95 SALE $ 11.01 | 10.58 oz
  • Pomodoro Sauce

    NEW Pomodoro Sauce

    Our friends at Porano Pasta in St. Louis have a new sauce! Their house pomodoro sauce features ripe tomatoes and fresh basil. A splash of white wine and olive oil add additional depth. Adds a special touch to everyday pasta dishes. Great as part of a farro and roasted vegetable bowl!  

    $23.95 SALE $ 20.36 | 2 Piece Set
  • Hand Formed Aged Caciocavera

    Hand Formed Aged Caciocavera

    Everything great about provolone style cheese comes together in this hand-formed legend. Earthy and buttery with slight caramel notes and a nutty finish; Aged Caciocavera rides the line between subtle and bold. Flavor and texture meld into the savory experience of a raw Jersey cow's milk cheese. D... 

    $7.25 SALE $ 6.16 | 8 oz
  • White Truffle Olive Oil

    White Truffle Olive Oil
    Sogno Toscano

    Sogno Toscano have partnered up with a multi-generation family of truffle hunters: The Ongaro Family from Alba, Italy. Gianpaolo, the father, with his son Andrea and their 4 amazing truffle search dogs, have a very clear map of the woods near Alba and know it inside out. The extract of the truffles... 

    $26.50 SALE $ 22.53 | 8.5 oz
  • Acacia Honey

    Acacia Honey
    Mieli Thun

    Mieli Thun honey is produced in Trentino, a region of Italy known for its valleys full of flowers. Their Acacia Honey is only available in May, when honey bees freely pollinate blooming acacia trees. This rare honey is viscous with a distinctive straw-yellow color. With tasting notes of sugared al... 

    $14.75 SALE $ 12.54 | 8.8 oz
  • Sliced Sopressa Salami - 4 oz

    Sliced Sopressa Salami - 4 oz

    Sopressata Salame originates from the Veneto region of Italy. Volpi's version is truly a masterpiece and mirrors the refined original from Italy. Using coarsely ground pork and a light seasoning, this Sopressata can stand alone for a classic antipasto or adds a perfect compliment to any sandwich. 

    $4.95 SALE $ 4.21 | 4 oz
  • DOP Sundried Red Pesto with Genovese Basil

    DOP Sundried Red Pesto with Genovese Basil

    The most famous pesto is pesto genovese from the Liguria region of Italy. It is a carefully defended tradition, in fact sundried, red, pesto alla genovese from Liguria is D.O.P. protected, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can carry the DOP label. Crafted ... 

    $11.95 SALE $ 10.16 | 6.35 oz
  • DOP Basil Pesto

    DOP Basil Pesto

    Pesto Genovese is the most famous pesto in all of Italy. At the heart of this recipe are four ingredients: D.O.P. Genovese Basil, Extra Virgin Olive Oil, Pine Nuts, and Grana Padano Cheese. Earthy, yet bright, this pesto is perfect tossed with pasta and spread on paninis. 

    $11.95 SALE $ 10.16 | 6.35 oz

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