Amarena Cherry Panettone with jar of Amarena Cherries in Syrup
(Fabbri) - 2.2 lbs
Fabbri, producer of the world famous Amarena Cherries in syrup, crafted only once a year, this is the most delicious, light, rich and moist panettone we have tried at DITALIA. Beautifully wrapped in a microfiber bag and decorated with the iconic Fabbri colors, we make this gift extra special by inc...
NEW Panettone with Amaretto Cream
(Chiostro di Saronno) - 1.65 lbs
A classic panettone but with a delicious twist...a creamy amaretto flavored center. The classic Amaretti cookie is crumbled and sprinkled on top of this cake along with decadent dark chocolate. Beautifully hand-wrapped and tied with a bow, it's a present ready to go.
NEW Italian Holiday Collection | Set of 3
(Chiostro di Saronno) - 3 Piece Set
Available only from DITALIA , this collection is a sample of the traditional holiday panettone cake, soft Amaretti di Saronno cookies, and almond Cantuccini from Chiostro di Saronno. A simple and sweet gift to say "thank you" this holiday season.
NEW Miniature Traditional Panettone
(Perugina) - 3.5 oz
There couldn't be a more classic way to give a small taste of the classic Italian panettone, than with the Perugina Mini-Panettone. Weighing in at only 3.5 ounces, it is a perfect table and Christmas tree decoration. More importantly, the delicate flavor the Perugina Traditional and Classic panetto...
NEW Gran Nocciolata "Hazelnut" Panettone
(Maina) - 26 oz
The flavors and richness of a traditional panettone made with sweet raisins and perfumed candied fruits, except this takes it to another level with a crunchy hazelnut glaze coating made using only whole hazelnuts.
NEW La Veneziana Hazelnut and Almond Panettone
(Maina) - 2 lbs
New this year from Maina is soft dough traditional panettone without raisins and only enriched with delicate candied fruits. Finished and covered with a crunchy hazelnut and almond frosting, and finished with whole almonds.
NEW Lemon Cream Filled Pandoro
(Maina) - 30 oz
Filled with a delicate limoncello flavored cream, this incredibly light pandoro is slowly worked as tradition demands and left to leaven naturally for over ten hours.