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  • Soft Wheat Flour "Farina" 00

    Soft Wheat Flour "Farina" 00
    (Granoro) - 2.2 lb

    Granoro Farina "00" is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Italy of soft wheat flour type 00. 

    $3.95
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  • Ligurina Trofie Pasta with Chestnut Flour

    Ligurina Trofie Pasta with Chestnut Flour
    (I Sapori dell'Arca) - 17.6 oz

    Trofie, is a traditional hand rolled pasta typical of Ligurian cuisine. Brings the flavor of the Ligurian hills to the plate and serve this incredible pasta with roasted vegetable sauces, poultry-based sauces or as a unique side dish. 

    $9.95
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  • Maranello Corn Flour "Stone Ground Polenta"

    NEW Maranello Corn Flour "Stone Ground Polenta"
    (Terrielo) -  each

    A flour made from Maranello corn, particularly remarkable for its beautiful deep yellow orange color and flecks of darker corn bran. Grown using sustainable farming techniques careful selection of seeds. Once picked, our the maranello corn is stone ground into a fine flour. Generations of experience... 

    $7.95
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  • Whole Grain Italian Seasoned Breadcrumbs

    Whole Grain Italian Seasoned Breadcrumbs
    (Gia Russa) - 10 oz

    Excellent source of 100% whole grain.  All natural bread crumbs made from 100% whole grain bread for nutritional values.  Naturally farmed, this complex carb is a healthful choice and produces a rich nutty quality - reminiscent of whole grain bread.  Made with the same care and tradit... 

    $4.50
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