Soft Wheat Flour "Farina" 00
Granoro Farina "00" is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Italy of soft wheat flour type 00.$ 3.95 | 2.2 lb
NEW Chef's Flour 00
If you want to make a great tasting pizza in a home oven, without a professional pizza oven, this is the ingredient that will make the difference. Not all flours are made equal. With low gluten content, higher protein, this flour provides the "perfect stretch" for pizza. Excellent for pasta, cakes ...$ 4.50 | 2.2 lb
NEW Semolina Flour
Caputo's Semolina is re-milled several times, creating a more finely ground, amber-colored flour, ideal for making fresh pasta and breads. Use semolina flour in fresh pasta recipes, and yield rich, yet delicate noodles. A small proportion of durum semolina added to the usual mix of flour is said to...$ 4.95 | 2.2 lb
Maranello Corn Flour "Stone Ground Polenta"
A flour made from Maranello corn, particularly remarkable for its beautiful deep yellow orange color and flecks of darker corn bran. Grown using sustainable farming techniques careful selection of seeds. Once picked, our the maranello corn is stone ground into a fine flour. Generations of experience...$ 7.95 | each
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