Ditalia offers a wide range of authentic Italian Salami including the popular genoa salami and sopressata as well as Salami from around the world. Whether you are hosting a party and want the perfect charcuterie plate or simply enjoy Italian foods and want to stock up your pantry, our selection of salami is sure to please.
Traditional Italian Salame
Traditionally, salame is made primarily of pork. However, you can also find varieties that include beef, venison, poultry, lamb and even goat meat. The meat is blended with fat and seasonings, ground or cut and then wrapped in casings. The salami is then dry-cured, smoked, or a combination of the two.