NEW Sardinian Soft Torrone with Almonds and Italian Honey
(ADI Apicoltura) - 7 oz
The Iacovanelli family (owners of ADI Apicoltura) from Abruzzo, have once again made this holiday treat available to DITALIA. This almond torrone bar is handmade in Sardinia and uses ADI's rich, small-batch honey. Non-GMO, and only organic ingredients. . Sardinia is renown for producing some of the...
NEW Tuscan Panforte with Almonds and Candied Fruit
(Vannini) - 10 oz
Panforte is a traditional Tuscan holiday sweet. Vannini's version is all natural and combines mostly dried fruit - orange, citron, and melon - with pure honey and spices. Chewy and rich, it is usually served with dessert wine at the end of a meal. Try it on cheese plates too.
Traditional Panforte di Siena
(Sapori) - 12.35 oz
Panforte, simply translated, is "strong-bread". Panforte is traditionally a dense mix of almonds, candied fruit sweetened with honey and spices. In many parts of the world, you can find panforte year round but it was traditionally a Christmas sweetbread and that is rooted deep into our traditions he...