- Producer + Region
Producer: Bottega DITALIA
Inspired by the Italian Bottega (an artisan's workshop), Bottega DITALIA is dedicated to creating authentic Italian specialties using carefully sourced ingredients and a high level of craftsmanship.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.