Certified USDA Organic Balsamic
(Bottega DITALIA) - 8.45 oz
When we went to the home of balsamic in Modena, Italy, we discovered a unique Organic Balsamic. It starts with grapes grown in an organic-only field and is made with 80% Trebbiano grape must and 20% aged Lambrusco red wine vinegar. The result ... a versatile balsamic that balances subtle acidity and traditional balsamic body. It's great in a salad dressing or as a finishing touch on your favorite dessert.
In Italy, a bottega is a place where students learn from those who have mastered their craft. Our signature line, Bottega Ditalia, invites you to learn about Italy's best foods made by experienced artisans. We work with the best producers in Italy to creating authentic products made to our specifications.
Availability: In Stock
Item Number: BCV-107