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Certified USDA Organic Balsamic
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Certified USDA Organic Balsamic

(Bottega DITALIA) - 8.45 oz

When we went to the home of balsamic in Modena, Italy, we discovered a unique Organic Balsamic. It starts with grapes grown in an organic-only field and is made with 80% Trebbiano grape must and 20% aged Lambrusco red wine vinegar. The result ... a versatile balsamic that balances subtle acidity and traditional balsamic body. It's great in a salad dressing or as a finishing touch on your favorite dessert. In Italy, a bottega is a place where students learn from those who have mastered their craft. Our signature line, Bottega Ditalia, invites you to learn about Italy's best foods made by experienced artisans. We work with the best producers in Italy to creating authentic products made to our specifications.

Availability: In Stock
Item Number: BCV-107
Quantity:
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Bottega DITALIA

Inspired by the Italian Bottega (an artisan's workshop), Bottega DITALIA is dedicated to creating authentic Italian specialties using carefully sourced ingredients and a high level of craftsmanship.

Region: Emilia-Romagna

On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.

organic cooked grape must and organic wine vinegar
flavorful
Oct 6, 2015  |  By mary
high quality and value
Great product
Sep 29, 2015  |  By Mandy Blomenkamp
Love this balsamic vinegar! It's great with a little olive oil on a salad.
Lovely gift
Jan 1, 2015  |  By Liz Duffett
our recipients loved this gift! and the service was impeccable; arrived on time.

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