- Producer + Region
Producer: L'Ultimo Forno
The tradition of pasta-making in Basilicata dates all the way back to the 15th century. The regionâ€™s indigenous wheat is hearty and flavorful, makes for baked goods of superior quality. These unique characteristics shine through in everything L'Ultimo Forno makes, from their distinctive Senatore Cappelli pasta to bread flour and biscotti. We welcome you see for yourself why locals turn to L'Ultimo Forno for all their pasta needs.
Bordering Campania to the west, Apulia to the north, and Calabria to the south, the region of Basilicata is known for its pastoral lifestyle and rich agricultural tradition. Its mountainous inland is known for staple foods such as potatoes and maize, while its rolling plains bear diverse varieties of wheat and olives.