- Producer + Region
Producer: La Bella Angiolina
For several generations, the Divizia family has dedicated itself to cultivating traditional products of Western Liguria, from zucchina trombetta to Taggiasca olives. Every product of the Divizia farm is prepared on-site according to traditional practices. For that unmistakeable Ligurian flavor, look no further than La Bella Angiolina.
This crescent-shaped region of northwest Italy is home to the glamorous riviera and the colorful fishing villages of the Cinque Terre. Known for simple, fresh flavors, Pesto alla Genovese is a prominent feature of Ligurian cuisine.