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Trofie Pasta
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Trofie Pasta

(La Bella Angiolina ) - 1.1 lb

This Ligurian specialty is the classic companion to Genovese Pesto. Hand-rolling and slow air-drying give trofie pasta a unique firm texture and shape. Perfect with pesto or any fresh pasta sauce.

Availability: In Stock
Item Number: PST-131
  • Producer + Region
  • Ingredients
  • Reviews

Producer: La Bella Angiolina

For several generations, the Divizia family has dedicated itself to cultivating traditional products of Western Liguria, from zucchina trombetta to Taggiasca olives. Every product of the Divizia farm is prepared on-site according to traditional practices. For that unmistakeable Ligurian flavor, look no further than La Bella Angiolina.

Region: Liguria

This crescent-shaped region of northwest Italy is home to the glamorous riviera and the colorful fishing villages of the Cinque Terre. Known for simple, fresh flavors, Pesto alla Genovese is a prominent feature of Ligurian cuisine.

Durum wheat flour, water.
Satisfied customer
Jul 13, 2016  |  By FrannieCL
Package with order came quickly and was packed very well. No breakage of sauce bottles. Love the products. Very tasty. will order again.

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