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Sundried Cherry Tomatoes
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NEW Sundried Cherry Tomatoes

(Ferrante) - 3.3 oz

From the fields of Michele Ferrante, Contadino in Controne, come these richly flavored cherry tomatoes with just a touch of salt. They are cultivated in the unique terroir of the Alburni Mountains, between Campania and Basilicata. Rich in vitamins and minerals, they are a mainstay in the local cuisine, used frequently for pasta dishes, antipasti, and even baked into breads. Soak for about 20 minutes in lukewarm water before using in a variety of recipes – or they are delicious all by themselves.

Availability: Out of Stock
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  • Ingredients
Sundried Tomatoes, Salt
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