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Traditional Panforte di Siena
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Traditional Panforte di Siena

(Sapori) - 12.35 oz

Panforte, simply translated, is "strong-bread". Panforte is traditionally a dense mix of almonds, candied fruit sweetened with honey and spices. In many parts of the world, you can find panforte year round but it was traditionally a Christmas sweetbread and that is rooted deep into our traditions here at Ditalia as well.

Panforte is round and dense with several styles available, the most popular being the sweet Panforte Margherita.

This typical and traditional recipe of Panforte Margherita from Siena is still prepared according to the old, original recipe with candied fruits and almonds and an exclusive mixture of spices.

Availability: In Stock
Item Number: TNP-105
Quantity:
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Excellent choice!
Jan 10, 2016  |  By Lily McD.
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Although most of my order was purchased for gifts, I also ordered a panforte for myself. This was fresh & delicious. The order arrived in a timely fashion & was well-packed, so nothing was damaged in shipping. This has become an annual tradition.
Panforte
Jan 31, 2015  |  By Ruth Caldwell
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It arrived fresh, was well packaged and my students loved it. Not your American fruitcake!
Panforte Perfecto
Dec 28, 2014  |  By Amy Waterman
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Panforte just like we bought in Italy this summer. Foil wrapped. Sugared just enough. Nice combination of fruit, nuts, and spices.
BAKED SWEET PRODUCT WITH CANDIED FRUIT AND ALMONDS. Ingredients: candied orange, melon and citron peel 39% (orange peel, melon and citron, glucose syrup, sugar, acidity regulator: citric acid), wheat flour, sugar, almonds 14%, glucose-fructose syrup, powdered sugar 2.9%(dextrose, wheat starch, palm oil, vanillin), starch wafers (potato starch, water palm oil), spice mix 0.3%. Contains sulphites, gluten and almonds. May contain other Nuts
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