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Amaretti Cookie Crumble Bark
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Amaretti Cookie Crumble Bark

(Bottega DITALIA) - 4 oz

Nominated in 2014 for "Outstanding Chocolate" by the Specialty Food Association for a SOFI, this exclusive is made with the famous and authentic Amaretti cookies from Saronno, Italy and paired with a luscious and velvety 52% fair trade dark chocolate. The flavor is a delicate balance between bitterness and sweetness. Warning: Highly and Awesomely Delicious!

Availability: In Stock
Item Number: CHC-101
This is a Special Care Item
To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Bottega DITALIA

Inspired by the Italian Bottega (an artisan's workshop), Bottega DITALIA is dedicated to creating authentic Italian specialties using carefully sourced ingredients and a high level of craftsmanship.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

All Natural Dark Chocolate (Sugar, Fair Trade Certified. Chocolate Liquor - Processed with Alkali, Fair Trade Certified Cocoa Butter, Milk Fat, Soy Lecithin - an Emulsifier, Natural Flavor) Sugar, Apricot Kernels (20%), Free Range Egg White ALLERGY INFORMATION: contains Milk, Soy, Products have been manufactured on shared equipment that processes Peanuts,Cashews, brazils, pecans almonds, macadamias, dairy, soy and wheat products.
Nov 10, 2015  |  By Darlene Anderson
Great flavor
Apr 1, 2015  |  By Jerry Rutherford
Very good dark chocolate and cookie crumble--I was tempted to eat it all at once!
May 19, 2014  |  By LAURA

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