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Pasta Sauce w/ Barolo
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Pasta Sauce w/ Barolo

(I Peccati di Ciacco) - 6.3 oz

Adds a spiced background of Nebbiolo with a rich, ripe tomato sauce. Pairs well with pasta and a bottle of Barolo wine.

Availability: In Stock
Item Number: SAU-105
  • Producer + Region
  • Ingredients
  • Reviews

Producer: I Peccati di Ciacco

For twenty years now the Bonino family of Piedmont has pursued its mission of reviving and revising the region's culinary traditions. Creativity and respectful for local environment lie at the heart of everything I Peccati di Ciacco makes, from sweet candied fruit to savory truffle. We are certain you'll taste the Bonino family's passion for craft in every bite.

Region: Piedmont

The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

Tomato pulp, onion, carrots, celery, Barolo DOCG wine, extra virgin olive oil, herbs, salt.
Edible, but not amazing
Jan 4, 2015  |  By Dan
I was hoping for something amazing, but you can make a more flavorful sauce at home with tomatoes, olive oil, and salt.

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