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Hot Sopressata Salame
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Hot Sopressata Salame

(Volpi) - 2.5 lb

A delicate sophistication exudes throughout the Veneto region, where the inspiration for Sopressata originates. Volpi Hot Sopressata is a coarsely ground salame that is enriched with red pepper and paprika for a spicy kick. Stands alone for a classic antipasto or adds spice to any sandwich, grilled or cold

Availability: Out of Stock
Item Number: SLM-124
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, Sea Salt, Sugar, Spices, Paprika, Natural Flavoring, Lactic Acid Starter Culture
great
Apr 17, 2016  |  By rose waldram
i love this salami and no nitrate or nitrites

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