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Rigatoni Pasta
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Rigatoni Pasta

(L'Ultimo Forno) - 1.1 lbs

A small production pasta from the heart of Matera, Basilicata made from durum wheat flour. Organic and non-GMO.

Availability: In Stock
Item Number: PST-134
  • Producer + Region
  • Ingredients
  • Recipe
  • Reviews

Producer: L'Ultimo Forno

The tradition of pasta-making in Basilicata dates all the way back to the 15th century. The region’s indigenous wheat is hearty and flavorful, makes for baked goods of superior quality. These unique characteristics shine through in everything L'Ultimo Forno makes, from their distinctive Senatore Cappelli pasta to bread flour and biscotti. We welcome you see for yourself why locals turn to L'Ultimo Forno for all their pasta needs.

Region: Basilicata

Bordering Campania to the west, Apulia to the north, and Calabria to the south, the region of Basilicata is known for its pastoral lifestyle and rich agricultural tradition. Its mountainous inland is known for staple foods such as potatoes and maize, while its rolling plains bear diverse varieties of wheat and olives.

Senatore cappelli and other durum wheats, water.
L'Ultimo Forno Vero Rigatoni
Sep 12, 2014  |  By Sharon
Short of going through all the trouble of making the pasta yourself, this is the most delicious pasta we have ever found! When we have guests for dinner I receive comments all the time! It's so wonderful I even make up housewarming gifts of homemade sauce with a bag of this pasta!! SO glad to find this here at Ditalia!

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