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Rigatoni Pasta
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Rigatoni Pasta

(L'Ultimo Forno) - 1.1 lbs

A small production pasta from the heart of Matera, Basilicata made from durum wheat flour. Organic and non-GMO.

Availability: In Stock
Item Number: PST-134
  • Producer + Region
  • Ingredients
  • Recipe
  • Reviews

Producer: L'Ultimo Forno

Region: Basilicata

Bordering Campania to the west, Apulia to the north, and Calabria to the south, the region of Basilicata is known for its pastoral lifestyle and rich agricultural tradition. Its mountainous inland is known for staple foods such as potatoes and maize, while its rolling plains bear diverse varieties of wheat and olives.

Senatore cappelli and other durum wheats, water.
L'Ultimo Forno Vero Rigatoni
Sep 12, 2014  |  By Sharon
Short of going through all the trouble of making the pasta yourself, this is the most delicious pasta we have ever found! When we have guests for dinner I receive comments all the time! It's so wonderful I even make up housewarming gifts of homemade sauce with a bag of this pasta!! SO glad to find this here at Ditalia!

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