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Felino Salame
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Felino Salame

(Volpi) - 1.25 lbs

This salame has its origins in Felino, Italy in the central Emilia Romagna region. The meat is coarsely ground, salted and spiced with an ancient blend that is one of Italy's oldest salame recipes. Peppercorns and red wine play a prominent role in creating the subtle yet dazzling flavor. The salame is stuffed by hand into a casing, which gives it its characteristic uneven width. Serve with simple crusty country style white breads and with light red or rose wines.

Availability: Out of Stock
Item Number: SLM-106
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, Sea Salt, Cane Sugar, Spices, Natural Flavorings, Garlic, Chianti Red Wine, Lactic Acid Starter Culture
Excellent product and service
Mar 18, 2016  |  By Laurent
This Felino Salami is so goog, we keep reordering it and all our friends love it. It is the closest to the French saucisson we have been able to find. Service and delivery very good. We will continue ordering.
Excellent Salami
Feb 1, 2016  |  By Jean Claude Laurent
Very close in taste from a French saucisson which as was missing up to now here in the US. Orders are processed quickly and arrived in few days. Excellent service.
Salami with red wine
May 5, 2015  |  By Dmitriy Zuyev
Amazing salami!
Great salami, with proviso
Feb 23, 2015  |  By Richard Raucina
Wonderful taste and the look of a true old world Salami. I have to say though, that the white surface on the casing is not a true mold from a long hang time, but rather rice flour. Okay, price is an issue, but if this nice salami was allowed to hang until dry and develop a real penicillium mold, This would be world class. Take a hint from Columbus.
Oct 5, 2014  |  By todd ottenstein
Scott this is a fantastic product it truly is a wonderful Salami that brings me back home to Italy

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