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Felino Salame
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Felino Salame

(Volpi) - 1.25 lbs

This salame has its origins in Felino, Italy in the central Emilia Romagna region. The meat is coarsely ground, salted and spiced with an ancient blend that is one of Italy's oldest salame recipes. Peppercorns and red wine play a prominent role in creating the subtle yet dazzling flavor. The salame is stuffed by hand into a casing, which gives it its characteristic uneven width. Serve with simple crusty country style white breads and with light red or rose wines.

To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply. FREE Standard Shipping on orders over $99 not applicable on this item.

Availability: In Stock
Item Number: SLM-106
Quantity:
  • Customer Reviews
  • Ingredients
Excellent product and service
Mar 18, 2016  |  By Laurent
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This Felino Salami is so goog, we keep reordering it and all our friends love it. It is the closest to the French saucisson we have been able to find. Service and delivery very good. We will continue ordering.
Excellent Salami
Feb 1, 2016  |  By Jean Claude Laurent
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Very close in taste from a French saucisson which as was missing up to now here in the US. Orders are processed quickly and arrived in few days. Excellent service.
Salami with red wine
May 5, 2015  |  By Dmitriy Zuyev
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Amazing salami!
Great salami, with proviso
Feb 23, 2015  |  By Richard Raucina
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Wonderful taste and the look of a true old world Salami. I have to say though, that the white surface on the casing is not a true mold from a long hang time, but rather rice flour. Okay, price is an issue, but if this nice salami was allowed to hang until dry and develop a real penicillium mold, This would be world class. Take a hint from Columbus.
Perfect
Oct 5, 2014  |  By todd ottenstein
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Scott this is a fantastic product it truly is a wonderful Salami that brings me back home to Italy
Pork, Sea Salt, Cane Sugar, Spices, Natural Flavorings, Garlic, Chianti Red Wine, Lactic Acid Starter Culture
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