- Producer + Region
In 1968, Domenica Bertolusso and Beppe Montanaro were looking for a new way to meet the growing demand for truffles in their restaurant, "Da Beppe." What started as a brief adventure has turned into a half-century of experience in the truffle industry. Tartuflanghe is now home to a full line of specialty products made from the Alba white truffle, foraged and prepared in the heart of the Piedmonts.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.