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Maranello Corn Flour "Stone Ground Polenta"
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Maranello Corn Flour "Stone Ground Polenta"

(Terriero) -  each

A flour made from Maranello corn, particularly remarkable for its beautiful deep yellow orange color and flecks of darker corn bran. Grown using sustainable farming techniques careful selection of seeds. Once picked, our the maranello corn is stone ground into a fine flour. Generations of experience and love come together in this unique product of excellence, fruit of modern cultivation and ancient workmanship.

Availability: In Stock
Item Number: GNF-116
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Terriero

Region: Veneto

There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.

Flour made from Maranello corn. This product may contain: soy and derivatives. Cereals containing gluten and products thereof.

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