- Producer + Region
Producer: Ritrovo Selections
Ritrovo Selections are curators of fine Italian food and wine. Started over 20 years ago by Ron Post and Ilyse Rathet, the Ritrovo team has scoured the country searching for memroable stories and unique products. Each Ritrovo Selection is a celebration of Italian cuisine and the people who make it special.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.