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Tagliatelle Egg Pasta
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Tagliatelle Egg Pasta

(La Romagna) - 1.1 lb

Rich and full-flavored egg tagliatelle pasta with a rustic texture that retains sauces and resists overcooking.

Availability: In Stock
Item Number: PST-129
  • Producer + Region
  • Ingredients
  • Reviews

Producer: La Romagna

Pasta artisan Libio Fratini started La Romagna over fifty years ago in Foligno, the provincial capital of Umbria. Now under its third generation of Fratini leadership, La Romagna has expended its lineup of premium pastas, incorporating the full diversity of delicious Umbrian ingredients.

Region: Umbria

The Umbria region is often referred to as "Italy's green heart," and it's easy to see why. Its lush meadows and valleys are dotted with lively medieval villages, where farmers and artisans from across the region come to sell unique products like the Umbrian white truffle.

Durum wheat flour, eggs, water.
Excellent quality
Dec 9, 2014  |  By Phillip J. Sprino
Excellent quality and service from D'Italia

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