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Bruschetta alla Parmigiana "Eggplant Parmesan in a Jar"
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Bruschetta alla Parmigiana "Eggplant Parmesan in a Jar"

(I Peccati di Ciacco) - 6.35 oz

Imagine the ultimate eggplant parmesan and put in a jar. This Bruschetta alla Parmigiano or Eggplant Parmesan In-A-Jar by Ciacco and product of Italy will transform chicken breast, polenta, vegetables, crostini, pasta and the list goes on. What are we getting at? This will be the easiest jar of anything Italian that you can open and prepare a fantastic dish with quickness and ease.

Availability: In Stock
Item Number: SAU-124
  • Producer + Region
  • Ingredients
  • Reviews

Producer: I Peccati di Ciacco

For twenty years now the Bonino family of Piedmont has pursued its mission of reviving and revising the region's culinary traditions. Creativity and respectful for local environment lie at the heart of everything I Peccati di Ciacco makes, from sweet candied fruit to savory truffle. We are certain you'll taste the Bonino family's passion for craft in every bite.

Region: Piedmont

The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

Tomato pulp, eggplant, onion, extra virgin olive oil, dried aged Parmesan cheese (milk, salt, rennet), basil, salt, sugar. Contains milk.

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