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Corn-Rice Pappardelle
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Corn-Rice Pappardelle

(Casina Rossa) - 0.44 lb

Versatile gluten-free thick cut pasta. Suggested for use with thick, chunky, and hearty sauces.

Availability: In Stock
Item Number: PST-141
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Casina Rossa

Casina Rossa began as a way for Nicola and Paola DeLaurentiis to share their love of fine Italian cuisine. In short time, the husband-and-wife duo gained a reputation for quality and care that now extends to a full line of delicious products. From antipasti to olives to pomodoro, Casina Rossa represents the best of Italian craft.

Region: Abruzzo

Flanked by the Apennine mountains to the west and the Adriatic Sea to the east, Abruzzo is known for its lush verdure, thriving tourist industry and mild climate. It's cuisine is known to be some of the most diverse in Italy, informed by the traditions of inland farming communities and coastal fishing villages. The result is a welcoming melange of tastes and smells that make Abruzzo truly unique.

Corn flour, rice flour.
Jun 27, 2017  |  By Diana Shoolam
The Gluten Free Pappardelle is simply the best gluten free pasta I have ever eaten or cooked with. It holds together much longer than the other brands
Mar 16, 2017  |  By Aleksandra Till
This is a beautiful product. Definitely worth the purchase, for a simple Italian dinner where excellent pasta was essential.
Dec 9, 2015  |  By K
This pasta is the only Gluten free Pappardelle I have seen. it is delicious. Expensive though. I won't be able to buy it often but great when you want pasta for a dinner and don't want to make a deal out of the Gluten issue. I wish they would simplify the packaging and save cost.

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