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Pesto alla Genovese
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Pesto alla Genovese

(Cascina Marchesa) - 6.7 oz

Cascina Marchesa Pesto is prepared based on the original Genoa recipe, using selected basil from Liguria, Olive oil, Garlic, Pine seeds and Grana Padano cheese. The result is quality without compromise, which is preserved thanks to the excellence of ingredients and knowledge of Cascina's experts. No preservative or colorings are used in this wonderful product.

Availability: Out of Stock
Item Number: PES-102
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Cascina Marchesa

The Villa Cascina Marchesa rests on the banks of the Dora Baltea in central Italy. For over three hundred years it has treated guests to an authentic Italian experience: gorgeous views, fine company, and fresh fare plucked from the Marchesa farm. We at Ditalia are excited to share a slice of this Piedmontese treasure with you â€" balsamic fig jams and pesto made the traditional way.

Region: Piedmont

The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

olive oil, basil, cashew nuts, walnuts, sunflower-seed oil, cheese and Grana Padano cheese, sea salt, pine kernels, dehydrated glucose syrup, garlic, acidity corrector:lactic acid.

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