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Tavolozze Al Tartuffo Crispy, Light Crackers with Truffle and Salt
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Tavolozze Al Tartuffo Crispy, Light Crackers with Truffle and Salt

(Figuli) - 3.5 oz

Tavolozze are crispy and light 'flavor palettes' where snacks, hors d'oeurvres, and antipasti become delicious works of art. Tavolozze are ideal for snacking and dipping as well as for creating tasty bites with cheeses and chutneys, sliced meats, even caviar. Their wholesome, clean flavor comes from quality ingredients such as malted wheat flour and Italian olive oil, with no preservatives. Artisan baking techniques, such as hand-mixing, rolling and cutting, and slow, small-batch baking, give Tavolozze a delightful, crispy texture. Their stylish, diamond shape is great for toppings as well as for munching, one after another, as a delicious and nutritious alternative to other snacks. Seasoned lightly with legendary Truffle & Salt, A Ritrovo Selection, they become the perfect, 'anytime' cracker, elegant, artful and inspiring.

Availability: In Stock
Item Number: BBC-105
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Figuli

The Figuli story begins at the Ristorante Albertini in Visnadello. For months, Guido and Graziella Albertini had been experimenting with new recipes for their house cracker — something light and crispy, yet flavorful. Out of that process the Tavolozze cracker was born. An instant hit with guests, the Albertinis soon realized that demand would outgrow their tiny restaurant. Thus, Figli SpA was born, with the mission to create delicious baked crackers for every palette.

Region: Veneto

There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.

wheat flour, malted wheat flour, Italian olive oil, yeast, sea salt, Italian black truffle, truffle aroma
Perfect for everything
Mar 4, 2012  |  By nancy
"To paraphrase Fernando Lamas, these crackers are simply marvelous! With antipasto, caponata, humus, babagounoush - with anything - these crackers add a unique flavor without overpowering the food it accompanies."

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