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Olive Salad
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Olive Salad

(Lovera's) - 16 oz

A perfect balance of marinated vegetables that will please everyone. We've combined green and black olives, artichoke hearts, pickled carrots, celery, peppers, garlic (of course), pimentos, onions, eggplant, celery, and mushrooms all bathed in an herb-infused oil. Our olive salad complements any salty cured meat, so try it on a salami or ham sandwich. It also makes a great topping for meat pizza. If you've ever had the New Orleans classic muffaletta sandwich, you'll know how good this can be. Make your own on a big roll with salami, ham, mortadella, and provolone and you'll be transported to the Big Easy.

Availability: In Stock
Item Number: OLV-115
Quantity:
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Lovera's

For over sixty years Lovera's has been hand-crafting Italian specialities for the midwest and beyond. In addition to their award winning, hand-formed cheeses, Lovera's is proud to provide authentic Italian olive oil, baked goods, pasta and many other specialties. We invite you to experience this one-of-a-kind family tradition for yourself.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Peppers, Cottonseed and/or Soybean Oil, Celery, Green Olives, Mushrooms, Artichokes, Eggplant, Black Olives, Italian Spices, Vinegar, Salt, Garlic.
olive salad
May 21, 2017  |  By Judy McDonald
wonderful, others will be ordering this as well. will certainly order again.
Delicious!
Sep 29, 2016  |  By Susan
I have been buying the Olive Salad for over 10 years. I use it to make pasta salad.
MOST DELICIOUS!!
Feb 2, 2015  |  By Karla Adair
This is very yummy on crackers and i have also added it to pasta for a zesty twist...GREAT BUY!!

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