0 items $0.00
0 items $0.00 Go to my cart
Sundried Tomato with Ricotta
Enlarge icon

Free Standard Shipping on all orders $99 and over!

Sundried Tomato with Ricotta

(Casina Rossa) - 3 oz

Casina Rossa artisanal products are made with the finest small market produce, herbs and spices to create what is fondly referred to as art in a jar. This unique product is nicknamed pizza in a jar because this irresistible blend of ripe red tomato, dry ricotta cheese, and Mediterranean spices turns a toasted slice of bread into a mini pizza.

Availability: In Stock
Item Number: DPS-102
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Casina Rossa

Casina Rossa began as a way for Nicola and Paola DeLaurentiis to share their love of fine Italian cuisine. In short time, the husband-and-wife duo gained a reputation for quality and care that now extends to a full line of delicious products. From antipasti to olives to pomodoro, Casina Rossa represents the best of Italian craft.

Region: Abruzzo

Flanked by the Apennine mountains to the west and the Adriatic Sea to the east, Abruzzo is known for its lush verdure, thriving tourist industry and mild climate. It's cuisine is known to be some of the most diverse in Italy, informed by the traditions of inland farming communities and coastal fishing villages. The result is a welcoming melange of tastes and smells that make Abruzzo truly unique.

sun-dried tomato 48%, sun-dried bell pepper 10%, dry ricotta cheese 10%, extra virgin olive oil 29%, walnut 2%, salt, vinegar, herbs.
Tomato with Ricotts
Feb 22, 2011  |  By nancy Ogden
WOW - I srved this as an hors d'ovre - everyone wanted more.Truly yummy and a bit of a suprise served on toast or a cracker. Way better than a 5!!

You May Also Enjoy...


you've got great taste.

You enjoy the finer things in life: giving excellent gifts, cooking at home, entertaining friends, and seeking the next great discovery. Sign up for our emails to get our take on Italian cooking, ideas for every occasion, and (of course!) our sales and specials.