- Customer Reviews
Tomato with Ricotts
Feb 22, 2011 | By nancy Ogden
WOW - I srved this as an hors d'ovre - everyone wanted more.Truly yummy and a bit of a suprise served on toast or a cracker. Way better than a 5!!
sun-dried tomato 48%, sun-dried bell pepper 10%, dry ricotta cheese 10%, extra virgin olive oil 29%, walnut 2%, salt, vinegar, herbs.