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Sicilian Caponata
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Sicilian Caponata

(Cuoco) - 7 oz

This typical Sicilian appetizer combines eggplant with olives, tomatoes, celery, onion, capers, olive oil, wine vinegar and salt to create a gourmet serving that is sure to leave an impression. Generations of Sicilians and Italians have been enjoying this traditional appetizer.

Availability: Out of Stock
Item Number: ANP-107
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Cuoco

In 2016, the Contorno family celebrates its one hundredth year canning traditional products of Sicily. Their Cuoco line represents the utmost in care and quality, made exclusively of traditional ingredients of the Palermo region.

Region: Sicily

The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.

eggplant, tomatoes, celery, onions, sunflower oil, palm oil, sugar, olives, wine vinegar, olive oil, capers, salt.

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