- Producer + Region
In 1668, Nicola de Mariano de Carolo purchased the old stone oil mill next to his house in Bitritto, Puglia. Over three-and-a-half centuries, DeCarlo olive oil has remained a constant presence in Puglia, bringing families together over good food and conversation.Today DeCarlo oil is still made in its original location, according to the Nicola's original, time-tested method.
Recognizeable as the "heel of Italy's boot," the Apulia region is revered for its historic architecture, pristine beaches, and spectacular sunshine. Much of Italy's wheat and other grains are grown in its fertile Tavoliere Plain, along with other local specialties such as fava beans and sorrel.