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Tuscan Chickpeas (Ready to Eat)
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Tuscan Chickpeas (Ready to Eat)

(Radici of Tuscany) - 12.7 oz

These baby chickpeas from the Chianti region are cooked until tender and flavored with Extra Virgin Olive Oil and sage for Radici of Tuscany's Chianti Baby Chickpeas. Their tenderness and nutty texture make for perfect pasta e fagioli (pasta and beans) and are delicious straight out of the jar. Packed in a ready-to-eat format, they're a perfect addition for picnics, salads or instant antipasti. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Availability: In Stock
Item Number: ANP-139
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Producer: Radici of Tuscany

Radici of Tuscany is the brainchild of Sandra Masi and her husband Viviano Venturi. This small organic farm in the village Loro Ciuffenna is home to distinctive heirloom beans and tomatoes. Born of a resepct for the Tuscan environment and love of customary agriculture, Radici of Tuscany represents the very best of Italian agricultural tradition.

Region: Tuscany

The Tuscan reputation for fine cuisine is well deserved. In addition to stunning renaissance art and architecture, beautiful rolling landscapes and coastal retreats, this fertile region of central Italy is also home to some of the country's best wine, olives, fresh vegetables and savory meats.

chickpeas, extra virgin oil, salt, sage.

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