- Producer + Region
Producer: Agostino Recca
For four generations, the Recca family has produced fish in Sicily according to traditional canning methods. Agostino Recca is committed to providing fresh, delicious products while respecting the long-term health the Mediterranean ecosystem.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.