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The Red Cerignola Olives is similar in many regards to the green cerignola. The curing process is what makes this incredible olive stand out with its red hue. During the curing process, a food colorant is added which is a patented process by the La Bella di Cerignola Consortium. If you want your next antipasti to stand out, these beauties will surely delight. Packaged beautifully in an Italian glass jar with mini-handles on both sides.
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