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Hot Italian Style Sausage
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Hot Italian Style Sausage

(Lovera's) - 16 oz

Lovera's kicked up their Original Italian Sausage recipe with some crushed cayenne pepper for all spicy fans. Crafted with the highest quality 100% fresh pork cuts, this recipe has not changed since the Lovera family started making sausage over 65 years ago. It is the same traditional recipe with a spicy flare. Try it grilled, on a sandwich, with peppers and onions and sliced up in pasta. It goes great on pizza too!

Availability: In Stock
Item Number: FSG-103
This is a Special Care Item
To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Lovera's

For over sixty years Lovera's has been hand-crafting Italian specialities for the midwest and beyond. In addition to their award winning, hand-formed cheeses, Lovera's is proud to provide authentic Italian olive oil, baked goods, pasta and many other specialties. We invite you to experience this one-of-a-kind family tradition for yourself.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, water, salt, spices, garlic, paprika, fennel.
Hot Italian Style Sausage
Apr 28, 2017  |  By Barbara Roper
Delicious as always. Very Fresh.
Best Ever
Sep 11, 2015  |  By Darla
I'm from Oklahoma and I have been eating this sausage for years. Was very happy about the free shipping. Would buy it more often if the shipping cost where not so high. Thanks again for the free shipping on this order

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