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Smoked Italian Sausage
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Smoked Italian Sausage

(Lovera's) - 16 oz

Lovera's Smoked Italian Sausage is slowly cooked with hickory wood for several hours. It can be eaten right our of the package or lightly seared for a sandwich or a party tray. It's our favorite grilling snack.

Availability: Out of Stock
Item Number: FSG-105
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Lovera's

For over sixty years Lovera's has been hand-crafting Italian specialities for the midwest and beyond. In addition to their award winning, hand-formed cheeses, Lovera's is proud to provide authentic Italian olive oil, baked goods, pasta and many other specialties. We invite you to experience this one-of-a-kind family tradition for yourself.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, water, salt, spices, garlic, paprika, fennel.
Smoked Sausage
Feb 23, 2016  |  By Michelle Hone
Love the smoked sausage!
Worth the $
Feb 11, 2016  |  By Micheal Sims
Amazing!! Am Hooked!! Especially if you order on line! Uncooked iseven better yet smoked solves a lot of issues of the busy man! Enough said!
loveras family
Jan 4, 2016  |  By june parker
I have been a customer of this family all my life. I'm 65 now, everything they make is fresh, and as wonderful as it was when I was growing up in the Krebs, Oklahoma area. Words can not describe the food! It is excellent.
Nov 10, 2015  |  By Darlene Anderson
We love the smoked sausage.
Lovera's Smoked Sausage
Mar 6, 2012  |  By Pat Pendleton
We have been eating this sausage for years! It is the best smoked sausage we have found! Love this sausage!!
some great sausage
Feb 21, 2012  |  By harry
this is the best tasting sausage I have ever eaten. It reminds me of the Italian sausage I used to eat in Italy with a hint of hickory smoke. You won't be disappointed.

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