- Producer + Region
Himself the the son of avid pasta-makers, Attilio Mastromauro opened Granoro pasta shop in 1967. Attilio designed his own factory from the ground up, specifying that each minute detail meet his exact standards. His vision was to devise a new method of pasta making — one that created less waste, sealed in more flavor, and allowed for careful inspection at every step. Attilio is still at the helm of the company today, joined by his daughters Marina and Daniela. Together they hope to continue the Granoro tradition for generations to come.
Recognizeable as the "heel of Italy's boot," the Apulia region is revered for its historic architecture, pristine beaches, and spectacular sunshine. Much of Italy's wheat and other grains are grown in its fertile Tavoliere Plain, along with other local specialties such as fava beans and sorrel.