- Customer Reviews
Jan 3, 2014 | By Sydney
This salami was spicy, garlicky, and chewy. By far the best salami I've tried, definitely recommend it.
NOT made in Italy
Apr 13, 2012 | By Paul
"Even though the description reads, ""From the far south of Italy, where the ancient Greek influence is most apparent comes this spicy garlic-rich salame."" this product is made in the U.S., not in southern Italy. It's tasty stuff, and may well be made following old-world traditions, but it is not a true Italian product and that's a little annoying, frankly. The ad copy should state clearly this doesn't originate in Italy."
Mar 8, 2011 | By Pamela Phipps
"This product is bold and spicy with wonderful overtones of garlic. The texture is hearty, making it one of my new favorites. I will not hesitate to order more in the future. It's great cooked in sauces or simply sliced."
Nov 7, 2010 | By bill taylor
this stuff is great wish i would have ordered more
Red peppery goodness!
Jun 2, 2010 | By Marc Manganello
"This spicy salami is outrageously delicious and in a totally different league than any other attempts to produce authetnic Calabrese salami domestically that I know. Some people don't like salami to be this spicy, however, so it's best served alongside milder fare."
Jun 1, 2010 | By David Erickson
"I think this is one of the finest Volpi makes. Spicy, firm,texture. I only wish they offered it in a larger size"
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture